Who doesn’t like Poha? Poha is usually made for breakfast in Gujrat and Maharashtra. Bread poha is also a type of poha. Bread and spices are used to make it. Bread Poha is prepared very quickly and very easily, which you can serve in front of your guests as well.
And if you want, you can pack it in the launch box of your kids and eat it with breakfast or tea in the evening. In this recipe, bread is used instead of poha and is made by adding peanuts, peas, proof red chillies, curry leaves and lemon juice. You can make this delicious dish very quickly.
Total Time
40 Minute
Prepration Time
15 Minute
Cooking Time
25 Minute
Servings
2
How Easy?
Easy
Ingredients for making Bread Poha Recipe
- 2 tbsp oil
- 2 proof red chilies
- 6-7 curry leaves
- 1/8 tsp asafoetida
- 1 tsp turmeric
- 1 tsp salt
- cup coriander leaves, finely chopped
- 1 tbsp lemon juice
- 1/2 cup peanuts, roasted
- 1 cup peas, boiled
- 4 bread slices, cut into small pieces
- grated coconut
how to make bread Poha recipe
1.
Put oil in a pan, heat it.
2.
When the oil is hot, add asafoetida, mustard seeds, proof red chili and curry leaves.
3.
Now after roasting all these for a while, add peas to it and cook it.
4.
Now add roasted peanuts and cook it till it turns brown
5.
Now add turmeric and name to it and mix it, after that add a piece of bread to it.
6.
Now add lemon juice and green coriander and green chilies to it. And serve by putting grated coconut on top.
Key Ingredients
Bread, Coriander, Asafoetida, Green Chillies, Proof Red Chillies, Oil, Lemon Juice, Turmeric, Curry Leaves, Mustard, Groundnut, Grated Coconut.
