We enjoy eating various forms of chicken, which is also quite good; if you want to make a wonderful chicken dish that the entire family enjoys, then you must prepare chicken pot pie recipe and offer it to your family. This handmade Chicken Pot Pie is hearty comfort food that will keep you warm.
So what’s the delay, let’s make a Chicken Pot Pie Recipe.
Timing
- Preparation Time:- 20 mins
- Cook Time:- 50+10 mins
- Total Time: 1 hr 20 mins
- Servings: 8 Peoples
- Yield: 1 9-inch pie
Ingredients For Chicken Pot Pie
- 1 Cup Sliced Carrots
- 1 Pound boneless chicken breast
- 2 unbaked pie crusts
- 1 Cup Frozen Green Peas
- ⅓ Cup Flour
- ½ Cup Sliced Celery
- ⅓ Cup Butter
- ⅓ Cup Onion (Chopped)
- ½ Tsp Salt
- ⅔ Milk
- ¼ Tsp Black Pepper
- ¼ Tsp Celery Seed
- 1 ¾ Cups Chicken Broth
How To Make Tasty Chicken Pot Pie?
- First, preheat the oven to 425 degrees Fahrenheit. Cover the chicken, carrot, peas, and carom seeds with water, cover, and simmer for 15 minutes until it boils, then remove from the fire.
- While the chicken is cooking, melt the butter in a separate pot and saute the onion for 5 minutes, or until soft. Whisk in the salt, celery seed, flour, salt, pepper, and gradually stir in the chicken stock and milk.
- Then, boil it for 5-10 minutes on low heat, then remove from the heat and set aside.
- Pour the heated liquid mixture over the chicken and veggies in the lower pie crust, then cover with the top crust, seal the borders, and cut off the leftover dough. (Make numerous tiny holes in the top layer to allow steam to escape.)
- Bake for 20-35 minutes, or until the crust is golden brown. After the crust has browned, allow it to cool for 10 minutes before serving the chicken pot pie and enjoying it.
I hope this recipe guide helps you to make a super delicious chicken pot pie recipe, also hope that your chicken pot pie is made delicious.
Thank You ! Happy Cooking !
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