Moong Dal Khichdi Recipe : Khichdi recipe is one of the traditional recipe. Which is very tasty to eat, but light. Which is also made on the day of Makar Sankranti.
If you want light food then make Khichdi. Which are made very easily and quickly, and require rice, pulses and turmeric, salt to make.
So let’s see How to make the Moong Dal Khichdi recipe?
Cook Time
- Preparation time: 10 min
- Cooking time: 20 min
- Total Time: 40 min
- Serves: 2
- Level : Easy
Ingredients required to make Moong Dal Khichdi recipe:
- 1 cup rice
- 1/2 cup moong dal
- 1 tsp salt
- 2 tbsp ghee
- 1/4 tsp turmeric powder
- Water
Method to make the Moong Dal Khichdi recipe
- Take a bowl, and soak 1 cup of rice and 1/2 cup of dal in it for 5 to 10 minutes.
- Now take a pressure cooker, now put 2 tbsp ghee in it, and heat it.
- Now add soaked rice and dal and fry on low flame for 2 minutes.
- Now add 1 tsp salt, 1/4th tsp turmeric powder, and water as required.
- Now close the cooker and cook till 4 whistles.
- Now turn off the gas and after 5 to 10 minutes open the lid and serve hot.
Key Ingredients
- Rice
- Moong Dal
- Salt
- Ghee
- Turmeric
