Aloo Raita Recipe (Aloo ka raita Recipe): Step by step method to make potato raita. Potato raita is a very delicious and very easy to make raita recipe, which is prepared using boiled potatoes, curd, mint and coriander leaves and some spices.
You can serve this raita recipe with biryani, pulao or any rice recipe. So let’s see How to make Potato Raita Recipe (Aloo ka raita Recipe)?
Contents
Cook Time
- Preparation Time : 10 minutes
- Cooking Time : 20 minutes
- Total Time : 30 minutes
- For how many people : 2
- Level : Easy
Ingredients to make Aloo Raita Recipe (Aloo ka raita Recipe):
- 250 grams of curd
- 2 potatoes, cut and boiled
- ½ small spoon cumin powder, roasted
- ¼ spoon red chili powder, optional
- ½ spoon chaat masala
- ½ large spoon mint leaves and 1 large spoon green coriander, chopped
- Salt as per requirement
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Method to make Potato Raita Recipe :
- First, boil 2 potatoes in a cooker or any other vessel as per requirement.
- After boiling, let the potatoes cool down, peel the cooled potatoes and cut them into small pieces.
- Now take curd in a bowl and whisk it well, now add the boiled and cut potatoes in it.
- Now add ½ small spoon of roasted cumin powder, ¼ spoon red chili powder (you can also use chopped green chili instead of this), and 1/2 small spoon of chaat masala powder and mix it well.
- Now add salt and red chili as per requirement. And mix it well.
- Then add ½ large spoon mint leaves and 1 large spoon green coriander, chopped.
- Mix it well and your Potato Raita Recipe is ready. You can serve it with veg pulao veg biryani or any rice recipe.
Key Ingredients
Curd, cumin powder, potato, salt, chaat masala, mint and coriander leaves, red chili powder.
Aloo Raita | How to Make Aloo Raita Recipe
Aloo Raita Recipe (Aloo ka raita Recipe): Step by step method to make potato raita. Potato raita is a very delicious and very easy to make raita recipe, which is prepared using boiled potatoes, curd, mint and coriander leaves and some spices.
Ingredients
Ingredients to make Aloo Raita Recipe (Aloo ka raita Recipe):
- 250 grams of curd
- 2 potatoes cut and boiled
- ½ small spoon cumin powder roasted
- ¼ spoon red chili powder optional
- ½ spoon chaat masala
- ½ large spoon mint leaves and 1 large spoon green coriander chopped
- Salt as per requirement
Instructions
Method to make Potato Raita Recipe :
- First, boil 2 potatoes in a cooker or any other vessel as per requirement.
- After boiling, let the potatoes cool down, peel the cooled potatoes and cut them into small pieces.
- Now take curd in a bowl and whisk it well, now add the boiled and cut potatoes in it.
- Now add ½ small spoon of roasted cumin powder, ¼ spoon red chili powder (you can also use chopped green chili instead of this), and 1/2 small spoon of chaat masala powder and mix it well.
- Now add salt and red chili as per requirement. And mix it well.
- Then add ½ large spoon mint leaves and 1 large spoon green coriander, chopped.
- Mix it well and your Potato Raita Recipe is ready. You can serve it with veg pulao veg biryani or any rice recipe.
