Dal Makhani is very famous in Punjabi food. Dal Makhani is creamy lentils and very tasty to eat. You can’t say no on hearing its name because it tastes like this. Which is one of the Punjabi food. By the way, you must have enjoyed Dal Makhani many times in the restaurant.
But today I will tell how you can make Dal Makhani like a restaurant at home. To make this, lentils and kidney beans are boiled in a pressure cooker. And after cooking it well with tomatoes, onions and spices, cream is poured on top. This Dal Makhani recipe is delicious as well as nutritious.
Read This Recipe in Hindi:– दाल मखानी कैसे बनाये? आसान तरीके से
Let us know How To Make Dal Makhani Recipe?
- Total Time : 50 min
- Preparation Time : 15 min
- Cooking Time : 35min
- Servings : 3
- Difficulty : Medium
Ingredients for Dal Makhani
- 1/2 tsp cumin
- 3 garlic cloves (grated) or garlic paste
- 1 onion
- 1 tsp ginger paste
- 2 green chilies
- 3 tbsp cream
- 2 tbsp butter
- 1/4 tsp turmeric powder
- 1 Tomato , finely chopped
- 1/2 tsp coriander powder
- 2 tbsp finely chopped coriander leaves
- 2 tbsp salt
- 1 tbsp oil
- 3 cups water
- 3 tbsp Rajma , soaked in water for 6 hours
- 1/2 cup urad, soaked in water for 6 hours
- 2 tbsp Chana dal, soaked in water for 6 hours
How To Make Aate Ka Halwa Step By Step Method
- Put soaked kidney beans, chana dal and urad (with 2 cups of water) in a pressure cooker and boil or cook for 4 to 5 whistles
- Now turn off the gas and after taking out the city, mash it lightly with the help of a spoon.
- Heat the oil in a pan. Add cumin seeds, and after cooking for a while, add onion and fry till it becomes light pink.
- Add coriander powder and turmeric powder and mix well.
- Now add chopped tomato and let it cook well till it becomes soft. Took about 2 – 3 minutes.
- Now add salt and 1 cup of water to the boiled lentils as per taste. Now let it cook on medium flame till it becomes thick.
- Now add butter and mix well and let it cook for a while.
- Now add cream ie cream. And meet. Let it cook for a while.
- Now turn off the gas, and take out the dal makhani in a bowl and garnish with chopped coriander. And serve hot.
I hope you will make it in a very easy way because it is very easy to make Dal Makhani, you will love it and enjoy eating it too. Thank you!
Key Ingredients
Urad, gram dal, cumin, onion, rajma, ginger, garlic, green chili, cream, salt, oil, turmeric powder, coriander powder, green coriander, tomato, butter.
