Malpua Recipe: Everyone must have heard the name Malpua but hardly tasted its taste. Malpua is a very tasty and wonderful recipe. Its special thing is that it is very easy to make. Which you can serve with your family and friends or guests.
Contents
So let’s see how to make Malpua recipe?
Cook Time
- Prep Time : 30 mins
- Cooking Time: 25 mins
- Total Time : 55 mins
- Serves: 6-8
- Difficulty: Medium
Ingredients for Malpua Recipe:
For Malpua
- 1 cup flour
- 1/2 cup rava/semolina
- 1/4 cup sugar
- 1/2 tsp fennel powder
- 1/4 tsp cardamom powder
- 1/2 cup milk / rabri
- water as needed
- Oil
For sugar solution:
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- few threads of saffron
Must Read
Method to make Malpua Recipe:
- Take a bowl, add 1 cup all-purpose flour, 1/2 cup semolina, 1/4 cup sugar, 1/2 teaspoon fennel, 1/4 cup cardamom, and 1/2 cup milk and mix it well. Make a good batter by adding water as per your requirement. Keep it like this for 30 minutes.
- Now take a pan, add 1 cup of sugar and half a cup of water, and boil it.
- Now add cardamom powder and saffron and boil for 10 minutes. Switch off the gas and keep it aside.
- Now take a pan or wok, put oil in it, and heat it. Now make malpua from the batter.
- And pour it into the sugar solution. And leave it for 10 minutes.
- Similarly, make malpua from all the batter.
- Your Malpua recipe is ready. You can serve this with your family.
Key Ingredients
Flour, semolina, sugar, fennel, cardamom, milk, water, oil, dry fruits, and saffron.
