Palak raita Recipe | Spinach Raita Recipe | Method of Making Spinach Raita | Healthy Spinach Raita: The Raita recipe is delicious and can be prepared very quickly and easily, which people like very much, and the pleasure of eating with it is different. It helps a lot in digestion.
So let’s see how to make Spinach Raita | Method of Making Spinach Raita | Healthy Spinach Raita | palak raita.
Cook Time
- Preparation time : 10 minutes
- Cooking time : 10 minutes
- Total time : 20 minutes
- For how many people : 2
- Level : Easy
Ingredients for Palak raita Recipe:
- 2 cups yogurt
- 100 grams spinach
- 1/2 teaspoon roasted cumin powder
- A pinch of black pepper and asafoetida
- 1/2 teaspoon coriander powder
- Salt to taste
- Water as needed
- 1 green chili, finely chopped
Method of making Spinach Raita Recipe :
- First, wash the spinach well and boil it. After boiling, put it in a mixer jar and grind it or make a paste.
- Now strain 2 cups of yogurt with the help of a strainer so that the yogurt becomes smooth.
- Now add spinach paste, cumin powder, 1 green chili, a pinch of black pepper and asafoetida, and salt to taste and mix well.
- Your Spinach Raita Recipe (Palak raita Recipe) is ready, now enjoy it with your meal.
Key Ingredients
Yogurt, cucumber, spinach, onion, cumin powder, salt, black pepper.
Spinach Raita Recipe (Palak Raita Recipe)
Palak raita Recipe | Spinach Raita Recipe | Method of Making Spinach Raita | Healthy Spinach Raita : The Raita recipe is delicious and can be prepared very quickly and easily, which people like very much, and the pleasure of eating with it is different. It helps a lot in digestion.
Ingredients
Ingredients for Palak raita Recipe:
- 2 cups yogurt
- 100 grams spinach
- 1/2 teaspoon roasted cumin powder
- A pinch of black pepper and asafoetida
- 1/2 teaspoon coriander powder
- Salt to taste
- Water as needed
- 1 green chili finely chopped
Instructions
Method of making Spinach Raita Recipe :
- First, wash the spinach well and boil it. After boiling, put it in a mixer jar and grind it or make a paste.
- Now strain 2 cups of yogurt with the help of a strainer so that the yogurt becomes smooth.
- Now add spinach paste, cumin powder, 1 green chili, a pinch of black pepper and asafoetida, and salt to taste and mix well.
- Your Spinach Raita Recipe (Palak raita Recipe) is ready, now enjoy it with your meal.