Paneer Momos Recipe / Momos Recipe : Momos Recipe is a Chinese dish, which is very popular in many parts of India. It is a street food. To make which green vegetables and paneer are made into a small puri of kneaded dough, stuffing vegetables and cheese in it, it is cooked with steam. Either fried in oil.
- Total Time: 45 Mins
- Prepration Time: 15 Mins
- Cooking Time: 30 Mins
- Servings:10
- How Easy?: Medium
What are the ingredients used to make Paneer Momos Recipe?
For the dough:
- 1½ cups flour
- salt to taste
- Water
For stuffing:
- 3 tsp oil
- 3- 4 garlic cloves, finely chopped
- 1 tsp ginger, finely chopped
- 2 chilies, finely chopped
- 1 cup carrot, grated
- 2 cups cabbage, finely chopped
- 1 cup cottage cheese, grated
- ½ cup onion, finely chopped
- ½tsp black pepper, crushed or powdered
- ½ tsp salt
- 1 tsp chili sauce
- 1 tsp soy sauce
How To Make Paneer Momos Recipe
- First cut all the vegetables and grate the cheese.
- Now take a vessel in which to knead the dough. And now add all purpose flour, salt and some oil to it. And by adding little water, knead well soft or soft dough.
- Now keep the kneaded dough covered with a cloth for 20 minutes. So that by then the dough is well set.
- Now take a kadai or pan, and put 3 tsp oil in it, and heat it. And add finely chopped ginger and garlic and fry it for 1 minute.
- Now add onion, finely chopped, and fry till light golden color or for 1 minute.
- Now add all the chopped vegetables and paneer. And after that add salt and mix it well, cook for about 5 minutes.
- Now add 1 tsp soy sauce and 1 tsp chili sauce and black pepper powder, and mix well, and cook for about 1 minute.
- Now switch off the gas, and the momos stuffing is ready.
- Now knead the dough once again, and make small balls and roll it like a puri, and now add stuffing masala to it.
- Now fold it completely from one side by raising it from the edge. Now make all the momos like this.
- Now take a steamer or a deep pan, and heat it by adding water, and place the momos in it. And cook it on medium flame for 5-6 minutes.
- Now take out the momos in a plate and serve with red chutney.
How to serve Vegetable Momos?
Apart from vegetables in momos, there is also a stuffing or stuffing of paneer, which is called paneer momos. Momos can be served with sauce or schezwan chutney.
Key Ingredients
- Maida, Paneer, Salt, Water, Oil, Garlic, Ginger, Chili, Carrot, Cabbage, Onion, Black Pepper, Chili Sauce, Soy Sauce