Poha recipe | How to make Poha recipe

It is very easy to make Poha. Which means that it gets ready very quickly. In the western state of India (Maharashtra, Gujarat), Poha is a favorite dish served in the morning breakfast. Such as in the southern states of India (Telangana, Andhra Pradesh, Tamil Nadu), Idli, Upma and Dosa.

If you want to have some light breakfast or healthy food in the morning, then Poha can be a good option for you.

Total Time

40 Minute

Prepration Time

10 Minute

Cooking Time

30 Minute

Servings

2

How Easy?

Easy

What are the ingredients required to make Poha Recipe?

how to make Paneer Poha recipe ?

1.

Put the poha in a sieve and clean it well with water. And of course, do not soak the poha in water for a long time.

2.

Take a pan and put oil in it. Once the oil is hot, add mustard seeds, curry leaves, proof red chillies, asafoetida, peanuts and onions.

3.

When the onion becomes light pink in color, then add chopped potatoes to it.

4.

When the potatoes become light golden in color, add turmeric to it. Now fry the potatoes on low flame and yes, the potatoes are cooked well.

5.

Now increase the flame a little and add salt and poha to it, mix it well and fry a little.

6.

Now add lemon juice, half finely chopped coriander, grated dry coconut and green chilies and mix it well.

7.

Now switch off the gas. Now Poha is ready to be served.

8.

Now take out in a pot and put the remaining finely chopped green coriander on top and serve.

Key Ingredients

Poha, Onion, Green Coriander, Asafoetida, Green Chillies, Proof Red Chillies, Oil, Cumin, Lemon Juice, Turmeric, Potato, Curry Leaves, Mustard, Groundnut, Grated Coconut.

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