Shankarpali Recipe: It is a type of sweet biscuit made with refined flour, sugar, cardamom powder, and ghee for preparation. And it is often made by people on Diwali, Holi, and other festivals. And it is also very easy to make.
So let’s see how to make Shankarpali recipe?
Cook Time
- PREP TIME: 5 MINUTES
- COOKING TIME: 25 MINUTES
- TOTAL TIME: 30 MINUTES
- Serves: 1-2
- Level : easy
Ingredients for Shankarpali Recipe:
- 1/4 cup sugar
- 1/4 cup water
- 1 cup flour
- 1 tsp rava/semolina
- 1/4 tsp cardamom powder
- 2 tbsp ghee
- 1/2 tsp salt
- oil for frying
Method for making Shankarpali recipe:
- Take a bowl, add ¼ sugar, ¼ water, 1 cup all-purpose flour, 1 teaspoon semolina, ¼ teaspoon cardamom powder, 2 tablespoons ghee, and half a teaspoon salt, mix well, and make a dough by adding water.
- Now roll this dough like roti. And cut it to the demand size.
- Now take a pan and put oil in it and heat it and when the oil is hot, put everyone in it and fry it till it becomes golden brown. Fry all like this.
- Your Shankarpali recipe is ready, now you can share it with your family, relatives, and friends.
Key Ingredients
Fine flour, Sugar, Water, Semolina, cardamom, Ghee, Salt, and Oil.
