How To Make Tasty Rava Idli Recipe (Make Instant Idli Recipe) Soft and Spongy Idli Recipe

Ingredients Of Rava Idli Recipe 

• 1 Cup rava
• ½ Tsp mustard oil
• ½ Tsp cumin
• ½ Tsp asafoetida
• 1 Tsp Chana dal
• 1 Tsp urad dal
• 1-2 curry leaves
• 3 dry red chilies
• 6-7 crushed cashew and almonds
• ⅓ cup thick curd
• ½ cup grated ginger
• 2 green chilies finely chopped
• 1 cup and 2 tsp water
• 2 Tsp green coriander leaves finely chopped
• 2 Tsp oil
• ½ Tsp ghee

How To Make Instant Rava idli Recipe?

1. Heat ½ Tsp Ghee and 2 Tsp Oil in a pan and put raee in it.  When raee start crackling, then roast comin seeds, gram, chana dal and urad and roast it till it turns light brown in color, dry red chillies, chopped cashews, almonds and roast for 30-40 secs.
2. Add Rawa and mix well. Roast it lightly and let it cool for 7-8mins.
3. Now, in a large bowl, prepare a paste of thick curd, chopped green chilies. 
4. Now, Add fried rawa, 1 cup and 2 Tsp water in it and mix well. Also add grated ginger and finely chopped green chilies.
5. Then, On slow flame, heat streamer by adding 2 glass water in it and grease the idli mold with oil.  
6. Now, Add rawa paste in oiled idli mold and heat it for 10-15min on slow flame.
7. Congratulations ! Your instant rawa idli recipe in now ready to serve.

Suggestion

You can also mix eno, grated carrot and cucumber in rava idli with all the ingredients in rava paste. How did you like the recipe of Rava Idli, tell us by commenting. Thank you !