By Hearing the name of Kashmiri pulao mouth waters which is very- very tasty to eat. I know also your mouth waters after hearing this recipe. There are some ingredients which are used to make this recipe like Basmati Rice, different types of spices, dry fruits and other common ingredients which are used commonly in every recipes like water, salt, chilly etc.
What’s more! Do you want to make most tasty Kashmiri pulao recipe? So, Let’s Know How to Make Kashmiri Pulao Recipe.
Total Time
30 Min
Preparation Time
10 Min
Cooking Time
20 Min
Servings
3
How Hard?
Easy
Kashmiri Pulao Ingredients List
- 1 TableSpoon Butter
- 10 Cashew Nuts
- 10 Raisins
- 1 Tsp Cumin
- 15 Pistachios
- 1 inch Cinnamon
- 1 Bay Leaf
- 2 Pods Cardamon
- 5 Cloves
- ½ Tsp fennel
- ½ Tsp Balck Pepper
- 1 Onion (Finely Chopped)
- 1 Green Chili Ginger Garlic Paste
- ½ Tsp Chili Powder
- Salt (Acc. To Taste)
- 1 Cup Basmati Rice (Soaked in Water for 30 mins)
- 1.5 Cups Water
- 2 Tbsp Saffron Milk
- 2 टेबलस्पून केसर का दूध
How To Make Kashmiri Pulao? (Step by Step Explained in Easy Way)
1.
Take a pressure cooker and heat 1 tablespoon ghee in it.
2.
Now in that, Add 10 cashew nuts, 3 tbsp raisins and 15 pistachios then fry well till it turns to golden brown color.
3.
After frying it, mix all these ingredients and make it aside.
4.
Now, Add 1 Tsp cumin, 1 inch cinnamon, 1 bay leaf, 2 pods cardamom, 5 cloves, ½ tsp balck pepper and ½ tsp fennel then fry it for a while.
5.
Add 1 onion (finely chopped), 1 green chili, 1 Green Chili Ginger Garlic Paste and cook it well.
6.
Now, Add ½ tsp chili powder, salt (acc. To taste) and cook it on low flame
7.
After That, add 1 cup basmati rice (Soaked in Water for 30 mins) then mix and cook it well.
8.
Now, add 1.5 cup water, Tbsp saffron milk and fried fruits in it then mix it.
9.
Now, Close the lid of pressure cooker. When cooker gives 2 citi after that off the gas
10.
After doing that remove the cooker’s lid and mix once pulao. After mixing the pulao add green coriander leaves and serve it.
Key Ingredients
Butter, cashew nuts, raisins, cumin , pistachios , cinnamon, bay leaf , cardamom , cloves ,black pepper, fennel, onion, green chili tsp ginger garlic paste, chili powder, salt , Basmati rice , water ,saffron milk
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