Rabri Recipe: Rabri sweets are very tasty to eat and there would hardly be anyone who does not like this sweet. Milk is thickened to make Rabri recipe and saffron pistachios, and almonds are added to it. It is very easy to make, you can make it easily at home. Which you can share with your family, friends, and relatives.
So let’s see how to make Rabri recipe?
Cook Time
- Prep Time: 15 mins
- Cooking Time : 30 mins
- Total Time : 45 mins
- Serves: 4 – 5
- Difficulty: Medium
Must Read-
Method to make Rabdi recipe:
- Take a pan or Kadai and boil milk in it till it becomes creamy.
- Now add sugar, cardamom powder, saffron milk and mix it well and boil it for 2 minutes.
- Now take it out and keep it in another vessel to cool down. Now put cashews, pistachios, and almonds on top of it.
- Your Rabri recipe is ready. Now you can serve with your family or relatives.
Key Ingredients
Milk, Sugar, Cardamom, Saffron Milk, Pistachio, Almond, Cashew.
