Seviyan Kheer Recipe: Seviyan Kheer Recipe is a type of dessert, which can be prepared during any festival, puja, eid, party, or any special occasion. This is a very tasty dessert. Milk, cardamom, sugar, and dry fruits are needed to make Seviyan Kheer and it is also very easy to make. You can easily make this recipe at home.
Contents
So let’s see how to make Seviyan Kheer recipe?
Cook Time
- Preparation Time : 10 Mins
- Cooking Time : 30 Mins
- Total Time : 40 Mins
- Yeilds : 3 -5
- Difficulty : Easy
Ingredients for Seviyan Kheer Recipe :
- 1 tbsp ghee
- 5 -6 cashew nuts (broken)
- 1 tablespoon raisins
- 3/4 cup vermicelli
- 4 cups milk
- 1/4 cup sugar
- 1/4 tsp cardamom powder
How to make Seviyan Kheer recipe :
- First take a griddle, heat 1 tbsp ghee in it, and then add 5-6 broken cashew nuts and 1 tbsp raisins and fry on low flame till golden brown. Take it out and keep it aside.
- Now put cup of vermicelli in the same ghee and fry till it becomes golden brown, then take it out and keep it aside.
- Take a big kadai or pan, add 4 cups of milk, and heat it. After boiling, add roasted vermicelli and mix well. And boil it for 10 -12 minutes.
- When it is completely cooked, then add 1/4 cup sugar to it and mix it well. If you want to add more sweetness then you can add according to your choice.
- When it is completely cooked and becomes thick, then add roasted dry fruits and 1/4 tsp cardamom powder, and mix well.
- Finally, your vermicelli kheer is ready, now you can eat vermicelli kheer cold or hot. And you can share with your family too.
Key Ingredients
Ghee, cashew nuts, raisins, vermicelli, milk, sugar, cardamom.
