Peel and core the apple, then cut it into thin slices and set aside.
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Step: 2
Preheat the oven to 425 F, melt the butter in a skillet, add the flour, and create a paste and cook it for about 1-2 minutes.
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Step: 3
Then add the sugar and water and bring it to a boil for 3-5 minutes before turning off the heat.
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Step: 4
Roll out the remaining dough and cut it into at least 8 strips by pushing one pastry on the top and bottom of a 9-inch pie pan to expand the pie.
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Step: 5
Put the cut apples in the lower crust to make them a little mound. And Place four strips vertically and equally spaced across the top of the filled pie, longer strips in the middle and shorter strips at the borders.
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Step: 6
Fold the first and third strips completely, then lay one of the unused strips perpendicularly over the second and fourth strips, and then unfold the first and third strips back into their original place.
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Step: 7
Fold the remaining and front vertical strips to the rear. Place one of the three unused strips vertically on top, then unwrap and reposition the first and third strips.
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Step: 8
Then, repeat steps 5-6 to include the final two pieces of pastry. And pinch to hold.
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Step: 9
Drizzle the sugar-butter mixture over the crust gently, ensuring sure it seeps through the grating and over the cut apples. Brush some on top of the mesh, being careful not to let it stick out the edges.
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Step: 10
Reduce the temperature to 350 degrees F (175 degrees C) and bake for 15 minutes. And bake for 35 to 45 minutes, or until the apples are tender and the Apple pie is ready to serve.