Bread Poha Recipe

Who doesn’t like Poha? Poha is usually made for breakfast in Gujrat and Maharashtra. Bread poha is also a type of poha. Bread and spices are used to make it. Bread Poha is prepared very quickly and very easily,

Prep Time: 15 Min

– 2 tbsp oil – 2 proof red chilies – 6-7 curry leaves – 1/8 tsp asafoetida – 1 tsp turmeric – 1 tsp salt – cup coriander leaves – 1 tbsp lemon juice – 1/2 cup peanuts, roasted – 1 cup peas, boiled – 4 bread slices – grated coconut

Cook Time: 25 Min


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Step 1

Put oil in a pan, heat it.

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Step 2

When the oil is hot, add asafoetida, mustard seeds, proof red chili and curry leaves.

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Step 3

Now after roasting all these for a while, add peas to it and cook it.

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Step 4

Now add roasted peanuts and cook it till it turns brown

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Step 5

Now add turmeric and name to it and mix it, after that add a piece of bread to it.

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Step 6

Now add lemon juice and green coriander and green chilies to it. And serve by putting grated coconut on top.

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