– 1 loaf crusty sourdough– 8 whole egg– 2 cup whole milk– 1/2 cup whipping cream– 3/4 cup sugar– 2 tbsp. vanilla extractFOR THE TOPPING:– 1/2 cup flour– 1/2 cup brown sugar– 1 tsp. cinnamon– 1/4 tsp. salt– 1 pinch nutmeg – Fresh fruit (optional)
Ingredients
Step:1
Grease a baking pan with butter, then break the bread into pieces and put it evenly in the pan
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Step: 2
In a small dish, combine the eggs, milk, vanilla, and cream; pour over the bread, cover securely, and place in the refrigerator for several hours.
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Step: 3
In a separate dish, combine the flour, brown sugar, cinnamon, and salt. Add the butter pieces and chop them into the dry mixture until it resembles a fine pebble. Refrigerate the mixture.
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Step: 4
Heat the oven to 350°F. Remove the casserole from the refrigerator, sprinkle with the crumb mixture, and bake for minutes.
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Step: 5
Separate the different sections. Drizzle with hot pancake syrup and sprinkle with blueberries before topping with butter.