Published By Anant on 30 Mar, 2023 Timesrecipe.com
Now Homemade Dhaba Style Paneer Recipe Everyone likes to eat Dhaba food. This Spicy Paneer Curry is very tasty
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Heat a pan, add coriander seeds, cloves, fennel, black pepper, cinnamon, cumin and cardamom and fry on a low flame. Now put it in the mixer and make powder.
1. Make Dhaba Paneer Masala...
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Now take chopped paneer in a bowl, and add chilli powder, salt, turmeric, ginger and garlic paste and garam masala and mix it well. Now put ghee in a pan and put the spicy paneer on a low flame and fry it well from all sides.
2. Marinate and fry the paneer...
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Heat oil and ghee in a large pan. Now add cinnamon, cardamom, bay leaf, cumin and cloves and fry lightly. Now add ginger and garlic paste and finely chopped onion, fry till onion becomes soft.
3. Fry till the onion becomes soft.
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Now add prepared Dhaba Paneer Masala, turmeric, 3/4th red chili powder and salt as per taste, and cook it on low flame. Now add tomatoes, and cook on low heat till it becomes soft.
4. Roast the spices and tomatoes well...
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Now add curd, mix well and cook for a while. When the oil starts separating, add water as required and mix well.
5. Now add curd...
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Now add paneer, mix well. Cover and cook for 5 to 8 minutes. Now add garam masala and coriander leaves, and mix well.
6. Now add fried paneer...
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