First make Pie Crust by rolling one half of pie dough on a floured surface on a 9 inch pie plate. Then cut and remove the rest of the pestry and refrigerate it for 30 min.
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Now, Add and mix blueberries, tapioca, lemon juice and salt in a bowl and let it rest for 15 mins.
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After adding butter in pie pastry, fill it using the blueberry mixture. Bake it at 400°. Next, reduce the heat to 350 degrees and bake for another 10 min. To avoid burning, keep the edges covered.
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Bake the blueberries for about 15-20 minutes more on the lower rack of the oven. Cool the blueberries on a wire rack.
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Now, about ⅛ inch thick, roll another half of the dough. Then,cut the dough into smaller stars by using a star- shaped cutter and bake it for 5-10min on 350 Degrees until it turns golden brown.
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Now, Take them out and allow them to cool off then put the stars on top of pie as per your desire.