Published By Anant on 03 Feb, 2023 Timesrecipe.com
This is a small round puffled Puri and comes very easily in the mouth.
- 1 cup semolina (rava) - 2 tbsp flour Oil (for frying) - 1/4 tsp baking soda (baking soda) -Salt as per taste -A small glass or any other utensil to cut the puri
First take a pot and semolina, flour, salt and baking soda put in it, mix well and make dough.
Step 1
Step 2
Take a small dough and roll it like the roti.
Image Credit- Unsplash
Step 3
Take a round glass and with help of this cut the puri.
Step 4
Take a pan and put the oil in it, heat it.
Step 5
When oil is heat up, then fries all puri.
Image Credit - Unsplash