How to make Malpua recipe

How to make Malpua recipe

Published By Anant  On 18 Nov, 2022

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Everyone must have heard the name Malpua but hardly tasted its taste. Malpua is a very tasty and wonderful recipe.

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Prep Time : 30 mins Cooking Time: 25 mins Total Time : 55 mins Serves: 6-8 Difficulty: Medium

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1 cup flour, 1/2 cup rava/semolina, 1/4 cup sugar, 1/2 tsp fennel powder, 1/4 tsp cardamom powder, 1/2 cup milk /rabri, water as needed, Oil, 1 cup sugar, 1/2 cup water, 1/4 tsp cardamom powder, few threads of saffron

Malpua recipe Ingredients

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Take a bowl, add 1 cup all-purpose flour, 1/2 cup semolina, 1/4 cup sugar, 1/2 teaspoon fennel, 1/4 cup cardamom, and 1/2 cup milk and mix it well. 

step-1

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Make a good batter by adding water as per your requirement. Keep it like this for 30 minutes.

step-2

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Now take a pan, add 1 cup of sugar and half a cup of water, and boil it.

step-3

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add cardamom powder and saffron and boil for 10 minutes. Switch off the gas and keep it aside.

step-4

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Now take a pan or wok, put oil in it, and heat it. Now make malpua from the batter.

step-5

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And pour it into the sugar solution. And leave it for 10 minutes.

step-6

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Similarly, make malpua from all the batter.

step-7

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Rava Ladoo Recipe (Suji Ka Ladoo)

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