Published By Anant On 12 Nov, 2022
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Time: 70 min
servings: 10
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– 8 tablespoons salted butter – One 28- to 32-ounce potatoes – 1 medium onion, finely chopped – 1/4 cup flour – 1 cup milk – 2 cups low-sodium chicken broth – kosher salt and freshly ground black pepper – 1 1/2 cups grated Monterey Jack cheese – 1 cup sour cream – 1/2 cup grated sharp cheddar – 2 cups kettle-cooked potato chips – 1/4 cup grated Parmesan
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Heat the oven to 360 Fahrenheit. Now grease the baking dish with 1 tbsp ghee.
step:1
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1. Heat a large pan on medium heat, then put 6 tablespoons of butter in it. 2. Now add onion and cook till it becomes soft.
step:2
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Sprinkle flour over the onions and mix. And cook it for 2 mins. Mix milk slowly making sure there are no lumps
step:3
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Now boil this mixture and cook it till it becomes thick, for about 3 minutes. Now turn off the heat, and stir Monterey jack, sour cream, and cheddar.
step:4
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Now add hash brown potatoes and mix well. Now pour this mixture into the baking dish.
step:5
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Melt butter in a small pan. Put potato chips and parmesan in a bowl and crush the chips.
step:6
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Now cover it with foil and bake it for 20 minutes. Afterward, remove the foil. and bake until the top is golden brown and about 15 minutes.
step:7
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