How To Make Tasty momos
Ingredients
For the dough:
~ 1½ cups flour
~ salt to taste
~ Wate
For stuffing:
~ 3 tsp oil
~ 3- 4 garlic cloves, finely chopped
~ 1 tsp ginger, finely chopped
~ 2 chilies, finely chopped
~ 1 cup carrot, grated
~ 2 cups cabbage
Ingredients
~ 1 cup cottage cheese, grated
~ ½ cup onion, finely chopped
~ ½ tsp black pepper, crushed or powdered
~ ½ tsp salt
~ 1 tsp chili sauce
~ 1 tsp soy sauce
Step-1
First chop all the vegetables.
Step-2
Now take a pan or any utensil. And add flour, salt and a little oil to it. Add water and make a soft dough, that is, knead it.
Step-3
Now keep the kneaded dough covered for 20-25 minutes. So that by then the dough is well set.
Step-4
Now take a pan, and put 3 tsp oil in it, and heat it. And add finely chopped ginger and garlic and fry for 1 minute.
Step-5
Now add finely chopped onions, and fry till light golden in color or fry for 1 minute.
Step-6
Now add vegetables and paneer, salt and mix it well, cook for about 5 minutes.
Step-7
Now add soya sauce, chili sauce, black pepper powder, and mix well, and cook for about 1 minute
Step-8
Now switch off the gas, and the momos stuffing is ready.
Step-9
Now fold it completely from one side by raising it from the edge. Now make all the momos like this.
Step-10
Now take a steamer or a deep pan, and heat it by adding water, and place the momos in it. And cook it on medium flame for 5-7 minutes.
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