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Prep Time: 10 Min
For balls:- – 2 cups Cabbage , finely chopped – 1 onion, finely chopped – 2 tbsp flour – 1 tbsp rice flour – ½ tsp garam masala – 1 tsp soy sauce – ½ tsp red chili powder – ½ tsp ginger and garlic paste – salt to taste – Oil
Cook Time:30Min
Ingredients
Prep Time: 10 Min
For Gravy : – 1 red bell pepper – 1 green capsicum – 2 green onions, finely chopped – 1 tsp garlic, finely chopped – 2 green chilies, finely chopped – 4 - 5 garlic cloves, – 1 tsp red chili sauce – 1 tsp Green Chili Sauce – 1 tbsp tomato ketchup – ½ tsp salt – 1 tsp vinegar – 1 tsp schezwan chutney – 1 tbsp corn flour
Cook Time:30Min
Ingredients
To make Manchurian, take one cabbage. Grate it.
Add some salt to it and mix Then leave it like this for 15-20 minutes. So that all the water from the cabbage is removed.
Now make a paste by mixing maida, rice flour, cornflour, onion, garam masala, red chili, soy sauce, salt as per taste, ginger and garlic.
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Now hand this paste Make small balls out of it.
Now take a pan. Add more oil and heat it. Fry all the balls one by one.
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Take a pan to make gravy. Heat 1 tbsp oil in it
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Now red and green capsicum, onion Add and cook for 2 minutes, now add vinegar, red and green chili sauce, tomato ketchup, schezwan chutney and mix everything well.
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Now turn off the gas and add Manchurian to the gravy Put the bowl i.e. the ball and mix it well.
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