Published By Anant on 19 Feb, 2024
The story of this buttery, tomatoey chicken started in the dhabas of Punjab...and soon it spread all over the world!
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The magic to making Butter Chicken is in these spices! Red chilli, turmeric, coriander, garam masala - all of these have their own wonders!
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Marination is very important, curd, ginger-garlic paste and spices together add flavor to the chicken!
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Whether it's the aroma of tandoor smoke or the warmth of the oven, both add a deep, roasted flavor to the chicken!
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When the aroma starts spreading in the kitchen while frying the onions and the tomatoes together become darker in color... then understand that the base of the masala is ready.
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When tandoor cooked chicken meets spicy, buttery gravy, real butter chicken is created!
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A light drizzle of cream and a sprinkling of Kasoori Methi enhances the look and taste – now the butter chicken is ready to eat!
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Mother's special remedies! Don't forget to add these special things in homemade butter chicken... Adding a pinch of jaggery adds a slight sweetness! Add one more spoon of butter just before serving, it will enhance the taste!
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Fresh, hot naan or rice, along with a salad of chopped onions... what else do you need to enjoy this royal feast!
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Read here the tips and tricks of making wonderful and different types of recipes.