Homemade Bread Recipe


Canola Oil Bread Flour Salt Warm Water Dry Yeast Sugar etc.

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 Mix yeast with ½ Tsp sugar in warm water. Let wait for 5 mins to form bubbles in it.


Step: 2

Mix remaining 3 tbsp of sugar, 3 cups flour and salt then mix oil and yeast mixture. Add to the flour mixture and mix it until well combined and mix ½ cup flour at a time to make a soft dough 


Step: 3

Then knead it on a floured surface for at least 8-10 minutes till it becomes smooth and elastic.


Step: 4

After that, place it in a ghee-greased bowl and Turn it over, oil it, and set it aside in a warm location for 1-2 hours, until it doubles in size.


Step: 5

Punch the dough down and fold it in half on a lightly floured surface. Then form each into a loaf. Then set aside for 1 hour in two greased 9x5-inch loaf pans.


Step: 6

Bake at 375°F until it browns and sounds hollow when tapped. Then remove it from the pan and set it aside to cool. 


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