अब घर पर बनाए ढाबा स्टाइल पनीर रेसिपी

[{"selector":"#anim-34e6a399-1ea1-40fd-a578-8e2dea7271af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e3839d2-81c0-423a-9473-c4c08902d795","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b95c9c98-9e42-4e02-8c19-6278bbf3dc17","keyframes":{"transform":["translate3d(-110.91445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Published By Anant on 30 Mar, 2023 Timesrecipe.com

[{"selector":"#anim-4376879a-1858-48f8-addb-2c14425a2cb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3398a211-1256-434b-b1d3-9087d5b5e012","keyframes":{"opacity":[0,1]},"delay":300,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0bb6dae-3063-48b7-9480-e67aa1d57c0e","keyframes":{"opacity":[0,1]},"delay":300,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] सभी लोगों को ढाबे का खाना पसंद होता है। यह मसालेदार पनीर करी बहुत ही स्वादिष्ट होता है Image credit - Unsplash

[{"selector":"#anim-4e04218c-1e1c-4a78-b35e-4ba89b92e336 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c951c72a-65ca-4d83-9693-9ab5082dffca","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3598637f-a41d-49b7-b0da-371eda964c89","keyframes":{"transform":["translate3d(0px, 203.66165%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb7668f3-e447-42ee-a4eb-437f991fdebc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dffd4878-3f34-4c8d-bc3d-cc235c02d7da","keyframes":{"transform":["translate3d(0px, 552.90975%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक पैन गर्म करें, धनिया बीज, लौंग, सौंफ, काली मिर्च, दालचीनी, जीरा और इलायची डालकर हल्की आंच पर भून लें। अब मिक्सर में डालकर पाउडर बना लें। 1. ढाबा पनीर मसाला बनाएं... Image credit - Unsplash

[{"selector":"#anim-afef1e8c-42b8-430e-98fb-f701bbb77c17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6f4bede-5a51-465c-babe-2470bfc23127","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6770c0a2-62e2-41d7-829b-6953f80b126e","keyframes":{"transform":["translate3d(0px, 143.98779%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86d955ae-5485-4ed9-b077-846d685804c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93e98d5f-953e-45eb-b263-c26dd29d615d","keyframes":{"transform":["translate3d(0px, 624.33830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक कटोरे में कटा हुआ पनीर लें, और इसमें मिर्च पाउडर , नमक , हल्दी , अदरक और लहसुन पेस्ट और गरम मसाला डालकर अच्छे से मिलाएं। अब एक पैन घी डालकर हल्की आंच पर मसालेदार पनीर को डालकर अच्छे से चारों तरफ भून ले। 2. पनीर को मैरिनेट और फ्राई करें ... Image credit - Unsplash

[{"selector":"#anim-5ffce0df-3848-4bfc-a265-c086d486e0ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6b7594f9-a881-4d17-a23c-e14f89d8e350","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45b321a6-e8c3-4b4d-b93c-aa4d6079274d","keyframes":{"transform":["translate3d(0px, 182.08807%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a2a3981-85ca-4eaf-aafc-a67be6ab84b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79e2f974-69f5-4c03-b42e-8e9127cd7c47","keyframes":{"transform":["translate3d(0px, 624.33830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बड़ा पैन में तेल और घी डालकर गर्म करें। अब दालचीनी, इलायची, तेज पत्ता, जीरा और लौंग डालकर हल्का भूने। अब अदरक और लहसुन पेस्ट और बारीक कटा हुआ प्याज डालकर, प्याज सॉफ्ट होने तक भूने। 3. प्याज सॉफ्ट होने तक भुने... Image credit - Unsplash

[{"selector":"#anim-cc2814a7-9937-4a6b-a561-0ad2b3e5412d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c4c1660-aac5-4ecd-9356-cb7cd866e347","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97272123-3ad8-41cb-b11a-e8e5369f8e47","keyframes":{"transform":["translate3d(0px, 182.08807%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1862a15-acc5-48db-aac3-0a86029ffe5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d839cf6-fc34-44be-a4f1-8035fd630f57","keyframes":{"transform":["translate3d(0px, 624.33830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें तैयार ढाबा पनीर मसाला, हल्दी, 3/4 लाल मिर्च पाउडर और नमक स्वादानुसार डालें, और इसे हल्की आंच पर पकाएं। अब टमाटर डालें, और इसे सॉफ्ट होने तक हल्की आंच पर पकाएं। 4. मसाला और टमाटर को अच्छे से भुने... Image credit - Unsplash

[{"selector":"#anim-4f6edf63-eb12-482a-ad04-bb0ce08e4916 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-750744a7-97eb-47af-84be-493c7bb88b96","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcada077-cd97-4e67-8d88-98da44457a2d","keyframes":{"transform":["translate3d(0px, 240.02527%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-938f56c5-eefb-48cb-8798-ca01d434a774","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c80194d-f757-4098-a6b1-dded072f3bf7","keyframes":{"transform":["translate3d(0px, 624.33830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब दही डालकर अच्छे से मिलाएं और थोड़ी देर पकाएं। जब तेल निकालने लगे तब इसमें आवश्यकतानुसार पानी डाले और अच्छे से मिलाएं। 5.अब दही डालें... Image credit - Unsplash

[{"selector":"#anim-a7b76a06-6656-4490-a0ff-1edc327e0377 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e5553dd2-1e32-47bd-9b4a-a952c238b0e2","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff98ee9b-0cf9-4ed2-8983-ff13ff6737fe","keyframes":{"transform":["translate3d(0px, 240.02527%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-198a3fb7-2bea-4b54-9577-fa1a7870f221","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5688575-8430-4cf7-997b-f41258dae160","keyframes":{"transform":["translate3d(0px, 624.33830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब पनीर डालें, अच्छी तरह से मिलाएं। और ढक्कर 5 से 8 मिनट तक पकाएं। अब गरम मसाला और हरा धनिया पत्ता डालें, और अच्छी तरह से मिलाएं। 6.अब फ्राइड पनीर डालें... Image credit - Unsplash

इस तरीके से बनाए गुलाब जामुन घर पर आसानी से

[{"selector":"#anim-20f7fb9e-b023-4d40-babd-1eabdfaeb020 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c02fdaf5-e8d6-4362-9ce6-8a3d817164ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2050d54c-92d8-45f8-8bad-aa7cf614f326","keyframes":{"transform":["translate3d(-120.61856%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ccaf93a-07d6-41ef-9c86-730940fecfa8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b5eca82-6dd4-4dc2-8f59-71c20d7dc173","keyframes":{"transform":["translate3d(-178.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पढ़ने के लिए धन्यवाद ! पढ़ने के लिए धन्यवाद ! Full Recipe