काला जामुन रेसिपी कैसे बनाए

By Anant Maurya Published Oct 20, 2022 मिष्ठान

[{"selector":"#anim-ae4dd5d7-20dc-4a68-8381-57400c66cc87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53018274-ce07-45a9-ad60-27ee6097ade4","keyframes":{"opacity":[0,1]},"delay":500,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6af75148-a64b-4826-8a5d-ab7c77e76671","keyframes":{"transform":["translate3d(0px, 128.19596%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8f213bd-1fac-4750-bced-130e2e347479","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4c58f8f-1d62-435b-8f2f-4ff88cfd0747","keyframes":{"transform":["translate3d(-137.70492%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85d1943d-975f-44e2-a237-dc744190edb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54146994-4adb-4049-9157-bed60be9ec4b","keyframes":{"transform":["translate3d(138.52460%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] काला जामुन भारतीय लोगों द्वारा सबसे ज्यादा पसंद की जाने वाली मिठाई है। इसे लोग नाश्ते में तो खाते ही हैं। समय: 45 मिनट सर्विंग: 20 लोग

काला जामुन के लिए सामग्री

[{"selector":"#anim-e60975a1-ec16-492d-b1d8-3b726cfc3b8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.7581644055565207e-7%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4825e36-abfc-4e2f-805e-bbdc29c01da7","keyframes":{"opacity":[0,1]},"delay":500,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf5c8da7-0ae9-457b-8dc1-b0f09251a6b6","keyframes":{"transform":["translate3d(0px, 139.10096%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-645f3064-12da-46cd-8dd3-4c84cebdf84b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-394818f1-8a88-43ae-a498-d5b100b9f11f","keyframes":{"opacity":[0,1]},"delay":500,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-723f6fb9-fb05-4bfe-a9cf-12b3a07a9d17","keyframes":{"transform":["translate3d(0px, 116.80912%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c07d32a-843d-4f63-9bf0-bad8d75232f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – तेल – 1 बड़ा चम्मच दूध – 3 बड़े चम्मच मैदा – 250 ग्राम खोया – ½ कप पनीर – 12-15 केसर की किस्में – 1.5 कप पानी – गुलाब जल – नींबू का रस – ½ इलायची पाउडर – 2 कप चीनी

एक कप खोया को अच्छे से मैश करके उसमें 1/2 कप पनीर, रवा, 3 tsp मैदा, और ½ tsp इलाइची पाउडर डालकर अच्छे से मिक्स करें।

[{"selector":"#anim-73b79a04-712a-4345-9f40-96f2153b650a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7da09a24-fc7a-44ca-9628-597fbd9f6aca","keyframes":{"transform":["translate3d(-162.26415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92361a63-2737-432b-a625-b5e04a5b0d72","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4085b7db-7aa2-4b2a-8d81-95bf15bb5526","keyframes":{"transform":["translate3d(-175.51021%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25a8ab9a-419a-464a-afec-ba234db278fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.8900838815720922%, -1.7763713116610467%) scale(0.9174311926605505)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18bc0caf-0a9f-4633-829b-8674c8f81f44","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf407ce-8bd5-4bfd-a12e-7f120bf7360e","keyframes":{"transform":["translate3d(0px, 146.31717%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Unsplash Step-1

अब 1 Tsp दूध डालकर इसे Dough बना लें। 30 mins के बाद Dough से छोटे छोटे बाल बनाए।

[{"selector":"#anim-3db76523-cf4a-41e8-9665-4bd022ca2760 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.733316014845931e-7%) scale(0.9009009009009009)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e1383489-62bd-42ad-8feb-8db61e6ca4db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-184aaa64-2967-42f8-9108-016f25278548","keyframes":{"transform":["translate3d(-144.77609%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51b2d6bb-ac95-47b8-80a3-f6b3a98c4253","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c1f8e01-d904-4d74-a126-9717a7097dde","keyframes":{"transform":["translate3d(0px, 108.59015%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e959cddf-2332-4a67-8770-3e827b72723e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-616944eb-11cb-460d-8075-8ea405f7d137","keyframes":{"transform":["translate3d(-160.34486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Unsplash Step-2

अब चीनी का घोल बनने के लिए ½ कप पानी में चीनी कप चीनी मिलाकर गर्म करें। फिर 30 mins के बाद Dough से छोटे छोटे बाल बनाए।

[{"selector":"#anim-a68af209-25ee-4049-b7a1-5cbf2f368f7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.733316014845931e-7%) scale(0.9009009009009009)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc24e921-ba03-4da9-bd42-cf9b7aeb0147","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b618199-262e-4450-8302-ce0c32bdf6d3","keyframes":{"transform":["translate3d(-144.77609%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a91e130f-e595-425e-b2d9-d50737a30da2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-178dfb57-aca1-4fba-a2a7-74a04ba46368","keyframes":{"transform":["translate3d(0px, 119.65022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a1f8698-9b33-4509-9a13-828b26df0471","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd2a319-38e8-4760-8061-6fab86c5c56d","keyframes":{"transform":["translate3d(-160.34486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Unsplash Step-3

अब इसमें गुलाब जल और केसर डालकर मिक्स करें।

[{"selector":"#anim-8c903ff1-cfeb-4fd1-8a2d-943bd4d37ec9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.7055313614434661%, -1.4140269274822266%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5c3de548-abd4-4c99-9378-3a83b22f4cd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18f35293-13d5-43fd-908f-a0b5bca328f4","keyframes":{"transform":["translate3d(-144.77609%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a847383-d274-4882-9e9c-49695a547b3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1206e31a-2fa7-4b47-9b6a-45730d3290a4","keyframes":{"transform":["translate3d(0px, 219.02067%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa60ca35-00ab-4e27-b1c0-b43315110a7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4557de7d-f547-4f0a-b897-b3ff667a6c47","keyframes":{"transform":["translate3d(-160.34486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Unsplash Step-4

अब एक कड़ाई ले और उसमे तेल डालकर गर्म करें। और सारे छोटे छोटे बाल को डालकर ब्राउन होने तक फ्राई कर लें। या तल लें।

[{"selector":"#anim-787dc993-c7d5-4627-90e8-1ada109e0824 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.26327952414889e-16%, 2.809241524177937e-7%) scale(0.9259259259259259)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2eda4b31-3586-4d2e-9250-f8e4d43055b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af98407f-5a95-4afb-8b82-9e23b97deb58","keyframes":{"transform":["translate3d(-144.77609%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b7020b6-63fb-4af3-a4e9-fb5ec67ad6eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b83f710b-a29a-46f2-9c01-583d8bae095c","keyframes":{"transform":["translate3d(0px, 155.68947%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7cfce04-caef-4044-ad1f-ef4e2f02aefc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c99caa0-d033-4990-ad59-b75f657dc021","keyframes":{"transform":["translate3d(-160.34486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Unsplash Step-5

अब इन सारे फ्राई किए हुए बाल को चीनी के घोल में डालें। जब सारे बाल को सुगर घोल में डाल दे तब सुगर घोल को 1 से 2 मिनट तक हल्की आंच पर गर्म करें

[{"selector":"#anim-daad3f1a-119f-4f68-a1ac-975e59980795 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.8895052970429346e-7%) scale(0.9523809523809523)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-acb76743-1998-4df4-889b-51370031c444","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-926973eb-eb96-4eff-8e76-03ea5576e642","keyframes":{"transform":["translate3d(-144.77609%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c8a3840-5d2e-4a05-8c2f-f784b4b93d45","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9afa7ab7-d377-4061-b6f7-995f30bf949d","keyframes":{"transform":["translate3d(0px, 118.55253%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78827b3f-2e1e-442d-8622-3495ec80b8de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc76a4c6-0271-46ba-a27b-c79301a0d3fb","keyframes":{"transform":["translate3d(-160.34486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Unsplash Step-6

अब आपका काला जामुन बनके तैयार है।अब आप इसे अपने दोस्तों, परिवार के साथ कहा सकते हैं।

[{"selector":"#anim-b5780be7-5ba2-4f83-be5f-caaf5c014af5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.8895052970429346e-7%) scale(0.9523809523809523)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f5e823e-b124-400e-8f65-72127b339884","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee413d43-6d1c-44f8-b5c3-7d68f2e3655e","keyframes":{"transform":["translate3d(-144.77609%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3139ba06-4184-4d40-bc2c-64eaea59b8ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e509c92a-c427-4b60-abb7-bedba7593ac7","keyframes":{"transform":["translate3d(0px, 219.02067%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2a37d3d-489c-4aac-ba96-2e7f546e5203","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0fd3dc8-8098-41b1-be8d-4b68bddf6d63","keyframes":{"transform":["translate3d(-160.34486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Unsplash Step-7

आप इस तरीके से आसानी से बना सकते है घर पर जिलेबी मिष्ठान

[{"selector":"#anim-5ca0de1b-d624-40a4-9d03-e335a7d03d40 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd8c725d-4986-41a3-9379-f2c208438069","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03edfe5b-1887-42d7-bb38-291c5ef1ddc4","keyframes":{"transform":["translate3d(-110.54313%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02b539df-8c6d-4d80-9da4-6e9e7fba5bbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bad59b72-d180-4548-8bde-18e42ff00216","keyframes":{"transform":["translate3d(-115.80756%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af16412e-e71b-4369-8832-62463bf0bdc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49eda5dc-747a-4263-97dd-9f7e4b792415","keyframes":{"transform":["translate3d(-171.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पढ़ने के लिए धन्यवाद ! Full Recipe