चिल्ली पनीर रेसीपी

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चिल्ली पनीर रेसिपी को फ्राई चावल या सेजवान चावल के साथ परोसा जाता है।

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मुख्य सामग्री

[{"selector":"#anim-e53e5958-7aca-4f5f-8f53-242f1de6cd25","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1506cfa-8efd-44d7-80ac-63012a743100","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26a0ab9a-00e5-4d45-9a72-a4899d82a3cb","keyframes":{"transform":["translate3d(-103.26087%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a18c3194-a49c-45b4-a2d6-21f98e5fb844","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00ab15a8-4cfe-428a-965d-0d0153e2d3ee","keyframes":{"transform":["translate3d(106.84211%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d028ba79-7707-41e5-bdb8-c6a636e27805","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecf221f6-eef3-4deb-adb8-f587674a3559","keyframes":{"transform":["translate3d(0px, 124.50901%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f5a475f-78e6-458c-b34f-7037c96fbda3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 30 Min पनीर पकोड़ा के लिए – ¼ कप मक्के का आटा – 1/4th कप मैदा – 1/2चम्मच काली मिर्च पाउडर – ½ चम्मच चिल्ली पाउडर – 1 चम्मच सोया सॉस – नमक स्वादानुसार – 1चम्मच अदरक लहसुन पेस्ट – 1/4कप पानी Cook Time:20Min

स्टेप-1

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स्टेप-2

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स्टेप-3

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स्टेप-4

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स्टेप-5

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स्टेप-6

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चिल्ली पनीर रेसीपी

चिल्ली पनीर रेसिपी को फ्राई चावल या सेजवान चावल के साथ परोसा जाता है।

मुख्य सामग्री

स्टेप-1

एक पैन लें, उसमे 4 चम्मच तेल डालकर गरम करें।

स्टेप-2

2 लहसुन की कालिया को बारीक कटा हुआ डालकर अच्छे से भुने।

स्टेप-3

अब अदरक, लहसुन,मिर्च और कटे हुए प्याज, टमाटर को डालकर 5 मिनट हल्का-सा पका लें।

स्टेप-4

अब ग्रेवी को किसी बर्तन में निकालकर ठंडा कर लें।

स्टेप-5

अब पनीर को छोटे-छोटे टुकड़ों में काट लें।

स्टेप-6

अब सारी तैयारिया हो गई है। इसके बाद के स्टेप्स के लिए नीचे क्लिक करे