पाव भाजी कैसे बनाए?

[{"selector":"#anim-0e6d18a7-3fcf-4445-b872-ebeddb53c0f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caba1abf-40ee-4998-b50a-0e3dc9f879eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.785714301964035%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Recipe

[{"selector":"#anim-262b5fd0-b876-4834-b79d-5f063c761b22","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b12d465e-91b9-4d70-89bf-e19d6457bdfb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2817764-5d57-4855-9433-aa6702116966","keyframes":{"transform":["translate3d(-108.15218%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32d0a174-0380-48c5-9091-d71c1087b84a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee956cc0-175a-41a4-945c-8fc850ccaa2c","keyframes":{"transform":["translate3d(112.15468%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea0f038c-9b1b-4345-8a13-28f68ec050ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42d117e0-e570-48ea-b1de-05f63a42fcea","keyframes":{"transform":["translate3d(0px, 102.57132%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99fe59c6-4ab4-46b9-b208-3e2862608959 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 10 Min भाजी के लिए : – 2 टेबलस्पून बटर – 3 बारीक कटा हुआ टमाटर – ¼ टेबलस्पून मटर – आधा कटा हुआ शिमला मिर्च – 2 उबला हुआ आलू – 1 टीस्पून नमक – 1 ¼ टीस्पून चिल्ली पाउडर – ¼ टीस्पून हल्दी पाउडर – 1 ½ टीस्पून पाव भाजी मसाला – 2 टीस्पून कसूरी मेथी – 3 टेबलस्पून हरा धनिया, बारीक कटा हुआ – 1 प्याज, बारीक कटा हुआ Cook Time:30Min बनाने के लिए सामग्री Full Recipe

[{"selector":"#anim-85067a78-7b2f-4841-b039-8f59b570b4bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8659f875-e39f-4e9c-8f66-99762765fc67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a883bcd-dcd1-49b2-83b7-a4b8b1547ee8","keyframes":{"transform":["translate3d(-108.15218%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ebffcd2-e28e-439d-ac0d-fa826adbad94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6b892fa-3e0c-4075-8e7c-64fe624ce95b","keyframes":{"transform":["translate3d(0px, 145.96687%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b283e0b8-101d-4155-9590-e787e71799fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4119c6b2-bf1f-4c30-9b39-80d278a49cbd","keyframes":{"transform":["translate3d(112.15468%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a640081a-433c-4888-b51b-d308f4713dbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Prep Time: 10 Min – 1 टीस्पून अदरक लहसुन पेस्ट – 1 टीस्पून नींबू का रस पाव के लिए : – 6 पाव / ब्रेड – 3 टीस्पून बटर – ½ टीस्पून पाव भाजी मसाला – ½ टीस्पून चिल्ली पाउडर – 3 टीस्पून हरा धनिया, बारीक कटा हुआ। Cook Time:30Min बनाने के लिए सामग्री-2 Full Recipe

स्टेप 1

[{"selector":"#anim-cbaeca01-efc1-41f5-8c02-a73694db630b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9e883f65-bc27-4aca-a44f-c4e58df76f73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f67b595-d836-447a-a8bb-f56416925882","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-872f581c-efc4-41cd-a390-eb8e045ea610","keyframes":{"transform":["translate3d(0px, 217.34417%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पाव भाजी बनाने के लिए पहले एक पैन या प्रेशर कुकर ले। और इसे गरम करें। Hot dish

स्टेप 2

[{"selector":"#anim-01990d35-7ac1-4815-b8af-d7474befa1c0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d55921ac-0bb0-423f-89d0-2d1eb3dae869 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-05683b5f-0976-4dee-bad7-3b12f2a6699c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95f2ae32-6973-4c1c-a321-277a5aefc8f6","keyframes":{"transform":["translate3d(0px, 123.31042%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब उसमे 1 टेबलस्पून बटर डाले और गर्म होने के बाद इसमें 3 बारीक कटा टमाटर और 1 /4 टेबलस्पून मटर, आधा कटा हुआ शिमला मिर्च, 2 उबला हुआ और मैश किया हुआ आलू और 1 टीस्पून नमक डालें और अच्छे से मिक्स करे और 2 मिनिट के लिए पकाएं।

स्टेप 3

[{"selector":"#anim-8b6be094-4a47-4c48-9d6e-2a7b7ad55984","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c861bb3f-1d6c-4b92-8242-d5be74ee0b1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-95aaad10-00f8-4b03-bf5b-faadaf0264a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ffd9fa1-5f17-4e46-950b-fbc6fb4cf719","keyframes":{"transform":["translate3d(0px, 181.17536%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आधा कप पानी डालें और अच्छे से मिलाएं। और इसे ढक दे 10 मिनिट के लिए। Image Credit- Unsplash

स्टेप 4

[{"selector":"#anim-9914d36a-3646-4cad-b9b6-6036c2b4fdb9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2a12383c-c1e2-4ed7-97e0-2978bcb62027 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f238a58f-ebd5-47b5-8425-52f9bf70f112","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d22951bc-40a0-4d86-bd95-48343f6dc759","keyframes":{"transform":["translate3d(0px, 107.33104%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब 1 टीस्पून चिल्ली पाउडर, ¼ टीस्पून हल्दी पाउडर, 1 टीस्पून पाव भाजी मसाला, 1 टीस्पून कसूरी मेथी और 2 टेबलस्पून बारीक कटा हुआ हरा धनिया डालें, और 1 मिनिट के लिए पकाएं। ImageCredit -- Unsplash

स्टेप 5

[{"selector":"#anim-4558c659-a90e-4a48-a4ee-9d668cea9907","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5fa06173-fc1d-4833-b95b-e63a2ab02d99 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-20.21739124060842%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78013b75-a488-4eb6-9501-ef3403fa5c23","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf767878-391e-4ab5-8c61-e33d50461518","keyframes":{"transform":["translate3d(0px, 116.14486%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इस मसाले को साइड साइड में स्टिक कर दें, 1 टेबलस्पून बटर डालें। अब ¼ टीस्पून चिल्ली पाउडर, ½ टीस्पून पावभाजी मसाला, 1 टीस्पून कसूरी मेथी, 1 टीस्पून अदरक लहसुन पेस्ट, 1 बारीक कटा हुआ प्याज, 1 टेबलस्पून हरा धनिया बारीक कटा हुआ, 1 टीस्पून नींबू का रस डालकर 1 मिनिट के लिए भुने। Image Credit- Unsplash

[{"selector":"#anim-2b9426e6-47fb-4f06-9ee2-06bdfdd27a36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.636645928316923%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d03821e-f064-49dd-b7e3-f686b10feb7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-657111ec-8924-4410-8fc3-d9e1d49c31bb","keyframes":{"transform":["translate3d(0px, 258.80759%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] और जाने के लिए Full Recipe पर क्लिक करिए Image Credit- Unsplash Full recipe

More Recipes

[{"selector":"#anim-e860d646-bba7-499e-b674-b51d91eaadae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.636645928316923%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit- Unsplash आलू पराठा रेसिपी कैसे बनाए ? वेज मंचुरियन रेसिपी घर पर कैसे बनाए ? वेज बिरयानी रेसिपी घर पर कैसे बनाए ? वेज चाउमीन रेसिपी घर पर कैसे बनाए ? Full recipe