साबूदाना पापड़ रेसिपी

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एक कप साबूदाना 2. काला नमक / सेंधा नमक / सादा नमक

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स्टेप-1

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स्टेप-2

[{"selector":"#anim-97ea2c4a-d37d-4e9a-bff4-d5b6872ba774 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46120c00-5a12-4844-9ac0-29f1acf8ad9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4f58065-3cde-4078-9b55-c39af09565af","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a94a7035-e863-4028-943d-f0a385f91ae7","keyframes":{"transform":["translate3d(0px, 110.83790%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit- Unsplash

स्टेप-3

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स्टेप-4

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स्टेप-5

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यहा पर पढिये और रेसिपी

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साबूदाना पापड़ रेसिपी

एक कप साबूदाना 2. काला नमक / सेंधा नमक / सादा नमक

मुख्य सामग्री

स्टेप-1

साबूदाना को उबाल लीजिए, पानी में उबाल आने के बाद उसमें नमक डाल दीजिए और साबूदाना गाढ़ा होने तक का उसको उबाल लीजिए।

स्टेप-2

साबूदाना पापड़ आप स्टील की थाली और पॉलिथीन में भी सुखा सकते हैं

स्टेप-3

साबूदाने की गोल गोल भर लीजिए और आप जो आकार देना चाहे उस आकार का कर दीजिए

स्टेप-4

पापड़ को धूप में डालने के बाद चार-पांच घंटे बाद उसे नरम हाथों से धीरे-धीरे पलते से ताकि वह पॉलिथीन में चिपकने ना पाए.

स्टेप-5

अब पापड़ सूख कर तैयार हो गया है आप इसे शाम तक तेल में डाल कर खा सकते हैं।

यहा पर पढिये और रेसिपी