{"id":15289,"date":"2023-03-23T17:41:43","date_gmt":"2023-03-23T12:11:43","guid":{"rendered":"https:\/\/timesrecipe.com\/?p=15289"},"modified":"2023-05-18T10:02:43","modified_gmt":"2023-05-18T04:32:43","slug":"suji-ka-halwa-recipe","status":"publish","type":"post","link":"https:\/\/timesrecipe.com\/en\/suji-ka-halwa-recipe\/","title":{"rendered":"Suji Ka Halwa Recipe | Sooji Halwa | Authentic Temple Style Rava Halwa"},"content":{"rendered":"<p><strong>Suji Ka Halwa Recipe:<\/strong> Suji Ka Halwa is a type of <a href=\"https:\/\/timesrecipe.com\/en\/recipe\/sweets\/\">sweet recipe<\/a> That is made as Prasad in every house on any special occasion or any worship.<\/p>\n\n\n\n<p>Suji Ka Halwa is very tasty to eat and it is also very simple and easy to make. Semolina (suji\/rawa), sugar, and some dry fruits are required to make this recipe(Suji Ka Halwa).<\/p>\n\n\n\n<p>If you want, you can feed semolina pudding to the guest who comes home or you can also make it in the morning breakfast.<\/p>\n\n\n\n<p>So let&#x2019;s see <strong>How to make Suji Ka Halwa recipe?<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cook Time<\/strong><\/h2>\n\n\n\n<ul class=\"ctcard\">\n<li>Prep Time: 10 min<\/li>\n\n\n\n<li>Cooking Time: 20min<\/li>\n\n\n\n<li>Total Time: 30min<\/li>\n\n\n\n<li>Servings: 3<\/li>\n\n\n\n<li>Level: Easy<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group ingredient_block\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Ingredient For Making Suji Ka Halwa<\/h2>\n\n\n\n<ul>\n<li>1 cup ghee<\/li>\n\n\n\n<li>1 cup rava \/ semolina<\/li>\n\n\n\n<li>1 cup <a class=\"glossaryLink\"  href=\"https:\/\/timesrecipe.com\/en\/glossary\/milk\/\"  target=\"_blank\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>milk<\/a><\/li>\n\n\n\n<li>1 tbsp almonds<\/li>\n\n\n\n<li>1 tbsp raisins<\/li>\n\n\n\n<li>1 tbsp cashews<\/li>\n\n\n\n<li>1.5 cup water<\/li>\n\n\n\n<li>1\/2 cup sugar<\/li>\n\n\n\n<li>&#xBC; tsp cardamom powder<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Suji Ka Halwa Recipe<\/h2>\n\n\n\n<ol>\n<li>First Take a pan, add ghee, and heat it.<\/li>\n\n\n\n<li>Now add 1 tbsp almonds, 1 tbsp cashew nuts, and 1 tbsp raisins and roast it on a low flame. After roasting Take it out and keep it aside.<\/li>\n\n\n\n<li>Now put 1 cup semolina\/suji in it and roast it on low flame till it becomes fragrant and golden.<\/li>\n\n\n\n<li>Now add <a class=\"glossaryLink\"  href=\"https:\/\/timesrecipe.com\/en\/glossary\/milk\/\"  target=\"_blank\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>milk<\/a> and water to it and after that add roasted dry fruits and mix well.<\/li>\n\n\n\n<li>And keep stirring till all the <a class=\"glossaryLink\"  href=\"https:\/\/timesrecipe.com\/en\/glossary\/milk\/\"  target=\"_blank\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>milk<\/a> gets absorbed in the semolina\/Suji or it becomes thick.<\/li>\n\n\n\n<li>Now add sugar and mix well till it dissolves.<\/li>\n\n\n\n<li>Now add cardamom powder to it and mix well.<\/li>\n\n\n\n<li>Finally, your semolina pudding recipe is ready, serve it hot.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Key Ingredients<\/h2>\n\n\n\n<p>Ghee, Almonds, Cashews, Raisins, Suji, <a class=\"glossaryLink\"  href=\"https:\/\/timesrecipe.com\/en\/glossary\/milk\/\"  target=\"_blank\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>Milk<\/a>, Water, Sugar, Cardamom powder<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suji Ka Halwa Recipe: Suji Ka Halwa is a type of sweet recipe That is made as Prasad in every house on any special occasion or any worship. Suji Ka Halwa is very tasty to eat and it is also very simple and easy to make. Semolina (suji\/rawa), sugar, and some dry fruits are required [&#x2026;]<\/p>\n","protected":false},"author":1,"featured_media":4002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1636],"tags":[3742,3746],"jetpack_featured_media_url":"https:\/\/timesrecipe.com\/wp-content\/uploads\/2022\/10\/Suji_Ka_Halwa_Web_1-500x375-1.jpg","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/15289"}],"collection":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/comments?post=15289"}],"version-history":[{"count":3,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/15289\/revisions"}],"predecessor-version":[{"id":15292,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/15289\/revisions\/15292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media\/4002"}],"wp:attachment":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media?parent=15289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/categories?post=15289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/tags?post=15289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}