{"id":15928,"date":"2023-05-02T21:36:29","date_gmt":"2023-05-02T16:06:29","guid":{"rendered":"https:\/\/timesrecipe.com\/?p=15928"},"modified":"2023-11-23T22:01:35","modified_gmt":"2023-11-23T16:31:35","slug":"how-to-make-shankarpali-recipe","status":"publish","type":"post","link":"https:\/\/timesrecipe.com\/en\/how-to-make-shankarpali-recipe\/","title":{"rendered":"Shankarpali recipe"},"content":{"rendered":"

Shankarpali Recipe:<\/strong> It is a type of sweet biscuit made with refined flour, sugar, cardamom powder, and ghee for preparation. And it is often made by people on Diwali, Holi, and other festivals. And it is also very easy to make.<\/p>\n\n\n\n

So let’s see how to make Shankarpali recipe?<\/p>\n\n\n\n

Cook Time<\/h2>\n\n\n\n