{"id":15984,"date":"2023-05-03T21:51:09","date_gmt":"2023-05-03T16:21:09","guid":{"rendered":"https:\/\/timesrecipe.com\/?p=15984"},"modified":"2023-11-23T21:51:10","modified_gmt":"2023-11-23T16:21:10","slug":"how-to-make-nankhatai-recipe","status":"publish","type":"post","link":"https:\/\/timesrecipe.com\/en\/how-to-make-nankhatai-recipe\/","title":{"rendered":"Nankhatai Recipe"},"content":{"rendered":"

Nankhatai Recipe:<\/strong> This is an Indian sweet which is a parkar’s biscuit. Which is made without eggs. This is a famous Indian dessert snack recipe specially prepared during the festival of Diwali. Which is eaten with tea. You can also make it very easily at home.<\/p>\n\n\n\n

So let’s see how to make Nankhatai recipe?<\/p>\n\n\n\n

Cook time<\/h2>\n\n\n\n