\n\t\t\t\tView all stories\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"आम की लस्सी रेसिपी (Mango lassi in hindi) : आम की लस्सी रेसिपी एक बहुत ही प्रसिद्ध भारतीय पेय है। जिसे बनाने के लिए आम का उपयोग किया जाता है। मैंगो लस्सी सबसे लोकप्रिय है। इसे बनाने के लिए आम, दही, चीनी की जरूरत पड़ती है। आम की लस्सी को ठंडा पेय माना जाता है […]<\/p>\n","protected":false},"author":1,"featured_media":16062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[10],"tags":[3906,3908,3910],"jetpack_featured_media_url":"https:\/\/timesrecipe.com\/wp-content\/uploads\/2023\/05\/mango-lassi-Recipe.webp","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/16054"}],"collection":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/comments?post=16054"}],"version-history":[{"count":12,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/16054\/revisions"}],"predecessor-version":[{"id":16596,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/16054\/revisions\/16596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media\/16062"}],"wp:attachment":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media?parent=16054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/categories?post=16054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/tags?post=16054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}