{"id":16063,"date":"2023-05-18T09:46:38","date_gmt":"2023-05-18T04:16:38","guid":{"rendered":"https:\/\/timesrecipe.com\/?p=16063"},"modified":"2023-11-23T20:57:54","modified_gmt":"2023-11-23T15:27:54","slug":"mango-lassi-recipe","status":"publish","type":"post","link":"https:\/\/timesrecipe.com\/en\/mango-lassi-recipe\/","title":{"rendered":"Mango Lassi Recipe"},"content":{"rendered":"<p><strong>Mango Lassi Recipe<\/strong>: Mango Lassi Recipe is a very famous Indian drink. <a href=\"https:\/\/recipemasala.com\/aam-ka-murabba-recipe-in-hindi\/\" target=\"_blank\" rel=\"noopener\">Mango<\/a> is used to make it. Mango Lassi is the most popular. Mango, curd, and sugar are required to make it.<\/p>\n\n\n\n<p>Mango Lassi is considered a cooling drink and is very popular, especially in the summer season. Its taste is delightful.<\/p>\n\n\n\n<p>If you want to make Mango Lassi at home, let&#x2019;s see how to make a mango lassi recipe at home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cook Time <\/h2>\n\n\n\n<ul class=\"rb-list\">\n<li>Prep Time: 5 minutes<\/li>\n\n\n\n<li>Cook Time: 5 minutes<\/li>\n\n\n\n<li>Total Time: 10 minutes<\/li>\n\n\n\n<li>Servings: 2 servings<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group ingredient_block\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Ingredients for Mango Lassi Recipe<\/h2>\n\n\n\n<ul class=\"rb-list\">\n<li>2 large mangoes<\/li>\n\n\n\n<li>2 cups curd<\/li>\n\n\n\n<li>3 tbsp sugar<\/li>\n\n\n\n<li>&#xBC; tsp cardamom powder<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns also_read is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h5 class=\"wp-block-heading\"><strong>Also read<\/strong> &#x2013;<\/h5>\n\n\n\n<ul>\n<li><a href=\"https:\/\/timesrecipe.com\/en\/how-to-make-nankhatai-recipe\/\">How to make Nankhatai Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/timesrecipe.com\/en\/how-to-make-shankarpali-recipe\/\">How to make shankarpali recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/timesrecipe.com\/en\/how-to-make-bhatura-recipe\/\">Bhatura recipe | How to Make Bhatura recipe<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"538\" src=\"https:\/\/timesrecipe.com\/wp-content\/uploads\/2023\/07\/mango-lassi-Recipe-1024x538.webp\" alt=\"Mango Lassi Recipe\" class=\"wp-image-16205\" title=\"\" srcset=\"https:\/\/timesrecipe.com\/wp-content\/uploads\/2023\/07\/mango-lassi-Recipe-1024x538.webp 1024w, https:\/\/timesrecipe.com\/wp-content\/uploads\/2023\/07\/mango-lassi-Recipe-300x158.webp 300w, https:\/\/timesrecipe.com\/wp-content\/uploads\/2023\/07\/mango-lassi-Recipe-768x403.webp 768w, https:\/\/timesrecipe.com\/wp-content\/uploads\/2023\/07\/mango-lassi-Recipe-150x79.webp 150w, https:\/\/timesrecipe.com\/wp-content\/uploads\/2023\/07\/mango-lassi-Recipe.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">Mango Lassi <\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Mango Lassi Recipe<\/h2>\n\n\n\n<ol>\n<li>First, remove the mango peel and cut it into small pieces.<\/li>\n\n\n\n<li>Now take a blender and put chopped mangoes and 2 cups of curd in it.<\/li>\n\n\n\n<li>Now put &#xBC; tsp cardamom powder and 3 tbsp sugar in the blender and blend it well.<\/li>\n\n\n\n<li>Now take out the prepared mango lassi in a glass, and if you want, you can also put some dry fruits and ice cubes on top of it.<\/li>\n\n\n\n<li>Finally, your Mango Lassi is ready to serve.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Key Ingredient <\/h2>\n\n\n\n<p>Mango, Curd, Sugar, Cardamom Powder.<\/p>\n\n\n\t\t<div class=\"web-stories-list alignnone has-archive-link is-view-type-carousel is-style-default is-carousel\" data-id=\"1\">\n\t\t\t<div class=\"web-stories-list__inner-wrapper carousel-1\" style=\"--ws-story-max-width:185px\">\n\t\t\t\t\t\t\t\t\t<div class=\"web-stories-list__carousel carousel\" data-id=\"carousel-1\">\n\t\t\t\t\t\t\t\t\t<div class=\"web-stories-list__story\">\n\t\t\t\t\t\t\t<div class=\"web-stories-list__story-poster\">\n\t\t\t\t<a href=\"https:\/\/timesrecipe.com\/en\/web-stories\/punjab-secret-of-making-butter-chicken\/\">\n\t\t\t\t\t<img src=\"https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-a_beautifully_Closeup_shot_of_creamy_butter_c_0.webp\" alt=\"Pride of Punjab &#x2013; What is the secret of making Butter Chicken?\" width=\"185\" height=\"308\" srcset=\"https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-a_beautifully_Closeup_shot_of_creamy_butter_c_0.webp 640w, https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-a_beautifully_Closeup_shot_of_creamy_butter_c_0-225x300.webp 225w, https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-a_beautifully_Closeup_shot_of_creamy_butter_c_0-150x200.webp 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" loading=\"lazy\" decoding=\"async\"\/>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"web-stories-list__story-content-overlay\">\n\t\t\t\t\t\t\t<div class=\"story-content-overlay__title\">\n\t\t\t\t\tPride of Punjab &#x2013; What is the secret of making Butter Chicken?\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"web-stories-list__story\">\n\t\t\t\t\t\t\t<div class=\"web-stories-list__story-poster\">\n\t\t\t\t<a href=\"https:\/\/timesrecipe.com\/web-stories\/can-you-eat-this-super-spicy-dish-without-crying\/\">\n\t\t\t\t\t<img src=\"https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-Firefly-man-weeping-while-eating-spicy-food-66789.webp\" alt=\"&#x915;&#x94D;&#x92F;&#x93E; &#x906;&#x92A; &#x92C;&#x93F;&#x928;&#x93E; &#x930;&#x94B;&#x90F; &#x907;&#x938; &#x938;&#x941;&#x92A;&#x930; &#x938;&#x94D;&#x92A;&#x93E;&#x907;&#x938;&#x940; &#x921;&#x93F;&#x936; &#x915;&#x94B; &#x916;&#x93E; &#x938;&#x915;&#x924;&#x947; &#x939;&#x948;&#x902;?\" width=\"185\" height=\"308\" srcset=\"https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-Firefly-man-weeping-while-eating-spicy-food-66789.webp 640w, https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-Firefly-man-weeping-while-eating-spicy-food-66789-225x300.webp 225w, https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-Firefly-man-weeping-while-eating-spicy-food-66789-150x200.webp 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" loading=\"lazy\" decoding=\"async\"\/>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"web-stories-list__story-content-overlay\">\n\t\t\t\t\t\t\t<div class=\"story-content-overlay__title\">\n\t\t\t\t\t&#x915;&#x94D;&#x92F;&#x93E; &#x906;&#x92A; &#x92C;&#x93F;&#x928;&#x93E; 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&#x906;&#x92A; &#x906;&#x902;&#x916; &#x92C;&#x902;&#x926; &#x915;&#x930;&#x915;&#x947; &#x92F;&#x947; &#x916;&#x93C;&#x93E;&#x928;&#x94B; &#x915;&#x947; &#x92F;&#x947; &#x92B;&#x94D;&#x932;&#x947;&#x935;&#x930;&#x94D;&#x938; &#x92A;&#x939;&#x91A;&#x93E;&#x928; &#x92A;&#x93E;&#x913;&#x917;&#x947;?\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div tabindex=\"0\" aria-label=\"Previous\" class=\"glider-prev\"><\/div>\n\t\t\t\t\t<div tabindex=\"0\" aria-label=\"Next\" class=\"glider-next\"><\/div>\n\t\t\t\t\t\t\t<div class=\"web-stories-list__archive-link\">\n\t\t\t<a href=\"https:\/\/timesrecipe.com\/web-stories\/\">\n\t\t\t\tView all stories\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mango Lassi Recipe: Mango Lassi Recipe is a very famous Indian drink. Mango is used to make it. Mango Lassi is the most popular. Mango, curd, and sugar are required to make it. Mango Lassi is considered a cooling drink and is very popular, especially in the summer season. Its taste is delightful. If you [&#x2026;]<\/p>\n","protected":false},"author":1,"featured_media":16062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2303],"tags":[4080],"jetpack_featured_media_url":"https:\/\/timesrecipe.com\/wp-content\/uploads\/2023\/05\/mango-lassi-Recipe.webp","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/16063"}],"collection":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/comments?post=16063"}],"version-history":[{"count":5,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/16063\/revisions"}],"predecessor-version":[{"id":16595,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/16063\/revisions\/16595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media\/16062"}],"wp:attachment":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media?parent=16063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/categories?post=16063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/tags?post=16063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}