{"id":17187,"date":"2024-02-26T23:45:58","date_gmt":"2024-02-26T18:15:58","guid":{"rendered":"https:\/\/timesrecipe.com\/?p=17187"},"modified":"2024-02-26T23:46:04","modified_gmt":"2024-02-26T18:16:04","slug":"how-to-make-carrot-raita-recipe","status":"publish","type":"post","link":"https:\/\/timesrecipe.com\/en\/how-to-make-carrot-raita-recipe\/","title":{"rendered":"Carrot Raita Recipe"},"content":{"rendered":"

Carrot Raita Recipe<\/a>:<\/strong> Having raita with a meal enhances the taste of the food. And carrots are rich in many nutrients which are very beneficial for health. <\/p>\n\n\n\n

Carrots contain a high amount of fiber which aids in our digestion. You must have eaten carrot curry, had carrot halwa many times. But you may not have eaten carrot raita.<\/p>\n\n\n\n

So let’s see how to make Carrot Raita Recipe<\/a>?<\/strong><\/p>\n\n\n

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\"गाजर<\/div>\n<\/div>\n

Carrot Raita Recipe<\/h2>\n
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<\/div>\n
Carrot Raita Recipe:<\/strong> Having raita with a meal enhances the taste of the food. And carrots are rich in many nutrients which are very beneficial for health.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Raita<\/span><\/div>
Cuisine <\/span>Indian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>2<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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Ingredients for Carrot Raita Recipe:<\/h4>
  • 2<\/span> cups<\/span> of yogurt<\/span><\/li>
  • 1<\/span> large carrot<\/span> grated<\/span><\/li>
  • 1<\/span> green chili<\/span> finely chopped<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> cumin powder<\/span> roasted<\/span><\/li>
  • A pinch of black pepper powder<\/span><\/li>
  • Black salt to taste<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> chaat masala<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>

    Method to make Carrot Raita Recipe:<\/h4>
    • First of all, strain 2 cups of yogurt with the help of a strainer in a bowl, so that the yogurt gets a smooth texture.<\/div><\/li>
    • Now add 1\/2 teaspoon cumin powder, a pinch of black pepper, 1 finely chopped green chili, and black salt to taste and mix well.<\/div><\/li>
    • Now add the grated carrot to it, and mix well. Now add chaat masala to taste and whisk well.<\/div><\/li>
    • Your carrot raita is ready. Enjoy your meal.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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      Keyword <\/span>Carrot raita Recipe<\/span><\/div><\/div>\n
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      Key Ingredients<\/strong><\/h2>\n\n\n\n

      Carrot, yogurt, green chili, black pepper powder, cumin powder, black salt, chaat masala.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Carrot Raita Recipe: Having raita with a meal enhances the taste of the food. And carrots are rich in many nutrients which are very beneficial for health. Carrots contain a high amount of fiber which aids in our digestion. You must have eaten carrot curry, had carrot halwa many times. But you may not have […]<\/p>\n","protected":false},"author":1,"featured_media":17191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2303,4740],"tags":[4790],"jetpack_featured_media_url":"https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/Gajar-raita-Recipe-1.webp","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/17187"}],"collection":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/comments?post=17187"}],"version-history":[{"count":2,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/17187\/revisions"}],"predecessor-version":[{"id":17192,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/17187\/revisions\/17192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media\/17191"}],"wp:attachment":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media?parent=17187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/categories?post=17187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/tags?post=17187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}