{"id":177,"date":"2022-09-12T17:27:01","date_gmt":"2022-09-12T11:57:01","guid":{"rendered":"https:\/\/en.timesrecipe.com\/?p=177"},"modified":"2023-05-01T23:14:44","modified_gmt":"2023-05-01T17:44:44","slug":"how-to-make-paneer-pulao-recipe","status":"publish","type":"post","link":"https:\/\/timesrecipe.com\/en\/how-to-make-paneer-pulao-recipe\/","title":{"rendered":"Paneer Pulao Recipe | How To Make Paneer Pulao Recipe?"},"content":{"rendered":"<p><strong>Paneer Pulao Recipe :<\/strong>&#xA0;Paneer Pulao is a popular food. And rice is a staple food in many such places in India. Which people love to eat. Which is also very easy to make. To make it, it is made by adding paneer, basmati rice, spices. You can eat this delicious Paneer Pulao Recipe for lunch or dinner.<\/p>\n<p>So let&#x2019;s see how to make Paneer Pulao Recipe.<\/p>\n<p><strong><span style=\"color: #ff0000;\">Read This Recipe in Hindi:<a href=\"https:\/\/timesrecipe.com\/paneer-pulao-recipe-in-hindi\"> &#x92A;&#x928;&#x940;&#x930; &#x92A;&#x941;&#x932;&#x93E;&#x935; &#x930;&#x947;&#x938;&#x93F;&#x92A;&#x940; &#x915;&#x948;&#x938;&#x947; &#x92C;&#x928;&#x93E;&#x92F;&#x947;?<\/a><\/span><\/strong><\/p>\n<ul>\n<li class=\"elementor-icon-box-title\"><strong>Total Time<\/strong> : 40 min<\/li>\n<li><strong>Preparation Time<\/strong> : 20 min<\/li>\n<li><span style=\"font-size: inherit;\"><strong>Cooking Time<\/strong> : 20 <\/span><span style=\"font-size: inherit;\">min<\/span><\/li>\n<li><span style=\"font-size: inherit;\"><strong>Servings<\/strong> : 3<\/span><\/li>\n<li><span style=\"font-size: inherit;\"><strong>Difficulty<\/strong> : <\/span><span style=\"font-size: inherit;\">Easy<\/span>.<\/li>\n<\/ul>\n<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2979df66 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2979df66\" data-element_type=\"section\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-32e8b50c\" data-id=\"32e8b50c\" data-element_type=\"column\" data-settings='{\"background_background\":\"slideshow\",\"background_slideshow_gallery\":[],\"background_slideshow_loop\":\"yes\",\"background_slideshow_slide_duration\":5000,\"background_slideshow_slide_transition\":\"fade\",\"background_slideshow_transition_duration\":500}'>\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-5287ead6 elementor-widget elementor-widget-heading\" data-id=\"5287ead6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-element elementor-element-66a575d elementor-widget elementor-widget-heading\" data-id=\"66a575d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-element elementor-element-296dd4e elementor-widget elementor-widget-heading\" data-id=\"296dd4e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-element elementor-element-d93d17c elementor-widget elementor-widget-heading\" data-id=\"d93d17c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h2 class=\"elementor-heading-title elementor-size-medium\"><strong>Ingredients for making Paneer Pulao Recipe:<\/strong><\/h2>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-29f8b10 elementor-widget elementor-widget-heading\" data-id=\"29f8b10\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h3 class=\"elementor-heading-title elementor-size-medium\"><strong>To Cook Rice:<\/strong><\/h3>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-f3c4fd1 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"f3c4fd1\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n<div class=\"elementor-widget-container\">\n<ul class=\"elementor-icon-list-items\">\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">4 cups water<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1 bay leaf<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1 cup basmati rice<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1 tsp oil<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1\/2 salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-91b3101 elementor-widget elementor-widget-heading\" data-id=\"91b3101\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h3 class=\"elementor-heading-title elementor-size-medium\"><strong>For Paneer Pulao:<\/strong><\/h3>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-f8f96ec elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"f8f96ec\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n<div class=\"elementor-widget-container\">\n<ul class=\"elementor-icon-list-items\">\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1 tbsp ghee<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1 tsp cumin<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1 inch cinnamon<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">5 cloves<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1\/2 tsp black pepper<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1\/2 tsp garam masala powder<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">3\/4 tsp red chili powder<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">2 tbsp green coriander<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1 tsp ginger garlic paste<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1 onion finely chopped<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1 tomato finely chopped<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1 carrot finely chopped<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1 green chili<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">salt to taste<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">1\/4 cup peas<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><i class=\"fas fa-chevron-circle-right\" aria-hidden=\"true\"><\/i><span class=\"elementor-icon-list-text\">150 grams paneer<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-53ac95c elementor-widget elementor-widget-heading\" data-id=\"53ac95c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-element elementor-element-0c20dac elementor-widget elementor-widget-heading\" data-id=\"0c20dac\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<section class=\"elementor-section elementor-top-section elementor-element elementor-element-49b7630 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"49b7630\" data-element_type=\"section\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b3c8580\" data-id=\"b3c8580\" data-element_type=\"column\">\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-73590f1 elementor-widget elementor-widget-heading\" data-id=\"73590f1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h2 class=\"elementor-heading-title elementor-size-medium\">How to make Paneer Pulao Recipe:<\/h2>\n<\/div>\n<\/div>\n<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b54892e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b54892e\" data-element_type=\"section\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5a3db73\" data-id=\"5a3db73\" data-element_type=\"column\">\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-7dcd972 elementor-widget elementor-widget-text-editor\" data-id=\"7dcd972\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<ol>\n<li><span style=\"font-size: inherit;\">Take a deep pan, and put 4 cups water, 1\/2 tsp salt, 1 tsp oil and 1 bay leaf in it.<\/span><\/li>\n<li>When the water boils, then add 1 cup of Basmati rice to it. And cook the rice completely. After cooking, take out the rice from the pan.<\/li>\n<li>Now take a pan and heat 1 tsp ghee in it. Now put small pieces of cottage cheese in it. And when the paneer becomes light brown in color, then take out the paneer and keep it outside.<\/li>\n<li>Now add 1 tsp cumin, 1 inch cinnamon, 5 cloves, 1\/2 tsp black pepper and fry it for a while.<\/li>\n<li>Now add 1 onion finely chopped and cook for a while and then add 1 tsp ginger garlic paste, 1 green chili chopped lengthwise and cook it well.<\/li>\n<li>Now add 1 carrot finely chopped, 1\/4 cup peas and fry for a while.<\/li>\n<li>Now add 3\/4 teaspoon red chili powder, 1\/2 teaspoon garam masala and salt according to taste, mix well and cook for a while.<\/li>\n<li>Now add cooked rice and mix it well, and now add fried paneer and cover the lid and cook for 5-6 minutes.<\/li>\n<li>Now make a mix and Paneer Pulao Recipe is ready to serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aae040c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aae040c\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'>\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ef23c29\" data-id=\"ef23c29\" data-element_type=\"column\" data-settings='{\"background_background\":\"classic\"}'>\n<div class=\"elementor-widget-wrap elementor-element-populated\">\n<div class=\"elementor-element elementor-element-220300c elementor-widget elementor-widget-heading\" data-id=\"220300c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h2 class=\"elementor-heading-title elementor-size-medium\"><strong>Key Ingredients<\/strong><\/h2>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-58b24b2 elementor-widget elementor-widget-text-editor\" data-id=\"58b24b2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<p>Ghee, cumin, cinnamon, bay leaves, ginger garlic paste, clove, black pepper, onion, chili, salt, basmati rice, water, peas and paneer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Paneer Pulao Recipe :&#xA0;Paneer Pulao is a popular food. And rice is a staple food in many such places in India. Which people love to eat. Which is also very easy to make. To make it, it is made by adding paneer, basmati rice, spices. You can eat this delicious Paneer Pulao Recipe for lunch [&#x2026;]<\/p>\n","protected":false},"author":1,"featured_media":178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2303,1634],"tags":[3255,3257],"jetpack_featured_media_url":"https:\/\/timesrecipe.com\/wp-content\/uploads\/2022\/09\/admin-ajax-8.webp","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/177"}],"collection":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":1,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":15605,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/177\/revisions\/15605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media\/178"}],"wp:attachment":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}