\n\t\t\t\tView all stories\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"जलेबी भारतीय लोगों द्वारा सबसे ज्यादा पसंद की जाने वाली मिठाई है। इसे लोग नाश्ते में तो खाते ही हैं, साथ ही इसे दिवाली और कई अन्य कार्यक्रमों में भी बनाया जाता है. जलेबी को दो तरह से बनाया जा सकता है. पहला पारंपरिक तरीका है,<\/p>\n","protected":false},"author":1,"featured_media":4443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[10,264],"tags":[1020,1021,1022,1023,1024],"jetpack_featured_media_url":"https:\/\/timesrecipe.com\/wp-content\/uploads\/2022\/11\/fresh-jalebi-g21db84010_1920.webp","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/4466"}],"collection":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/comments?post=4466"}],"version-history":[{"count":3,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/4466\/revisions"}],"predecessor-version":[{"id":15175,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/4466\/revisions\/15175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media\/4443"}],"wp:attachment":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media?parent=4466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/categories?post=4466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/tags?post=4466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}