{"id":5555,"date":"2022-11-06T08:59:46","date_gmt":"2022-11-06T03:29:46","guid":{"rendered":"https:\/\/timesrecipe.com\/en\/?p=142"},"modified":"2023-05-01T23:11:07","modified_gmt":"2023-05-01T17:41:07","slug":"overnight-oats-recipe","status":"publish","type":"post","link":"https:\/\/timesrecipe.com\/en\/overnight-oats-recipe\/","title":{"rendered":"Overnight Oats Recipe | How to make Overnight Oats Recipe"},"content":{"rendered":"<p>Overnight oats are a recipe made by soaking quick-cooking oats in water, <a class=\"glossaryLink\"  href=\"https:\/\/timesrecipe.com\/en\/glossary\/milk\/\"  target=\"_blank\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>milk<\/a>, or curd overnight. And then later it is served with fruits and dry fruits on top.<\/p>\n\n\n\n<ul>\n<li>Prep Time : 5 mins<\/li>\n\n\n\n<li>Total Time : 5 mins<\/li>\n\n\n\n<li>Cuisine : American, World<\/li>\n\n\n\n<li>Course : Breakfast<\/li>\n\n\n\n<li>Difficulty Level : Easy<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Gradients for Overnight Oats Recipe <\/h2>\n\n\n\n<ul>\n<li>2 teaspoons raw sugar<\/li>\n\n\n\n<li>1\/3 cup water<\/li>\n\n\n\n<li>1\/3 cup quick-cooking oats<\/li>\n\n\n\n<li>1\/2 tbsp chia seeds<\/li>\n\n\n\n<li>2 to 3 tbsp chopped nuts<\/li>\n\n\n\n<li>1\/2 cup chopped mixed fruits &#x2013; apple, chikoo, mango, banana, Jamun<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/timesrecipe.com\/aloo-boda-bajji-recipe-kaise-banaye\/\">&#x906;&#x932;&#x942; &#x92C;&#x94B;&#x921;&#x93C;&#x93E; &#x915;&#x940; &#x938;&#x92C;&#x94D;&#x91C;&#x940; | Best Aloo Boda Bajji Recipe<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/timesrecipe.com\/en\/how-to-make-aloo-raita-recipe\/\">Aloo Raita Recipe | How to Make Delicious Aloo Raita Recipe<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/timesrecipe.com\/aloo-ka-raita-recipe-in-hindi\/\">&#x906;&#x932;&#x942; &#x915;&#x93E; &#x930;&#x93E;&#x92F;&#x924;&#x93E; &#x930;&#x947;&#x938;&#x93F;&#x92A;&#x940; (Aloo ka raita Recipe)<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/timesrecipe.com\/en\/how-to-make-palak-raita-recipe\/\">Spinach Raita Recipe (Palak Raita Recipe)<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/timesrecipe.com\/palak-raita-recipe-in-hindi\/\">&#x92A;&#x93E;&#x932;&#x915; &#x930;&#x93E;&#x92F;&#x924;&#x93E; &#x930;&#x947;&#x938;&#x93F;&#x92A;&#x940; ( Palak Raita Recipe)<\/a><\/li>\n<\/ul>\n\n\n<h2 class=\"wp-block-heading\">How to make Overnight Ots Recipe <\/h2>\n\n\n\n<ol>\n<li>Take a small bowl, and add oats to it.<\/li>\n\n\n\n<li>Now add sugar and mix.<\/li>\n\n\n\n<li>Now add water, either you can add <a class=\"glossaryLink\"  href=\"https:\/\/timesrecipe.com\/en\/glossary\/milk\/\"  target=\"_blank\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>milk<\/a> or curd instead of water.<\/li>\n\n\n\n<li>Now add it and mix well.<\/li>\n\n\n\n<li>Add chia seeds, mix well and keep covered.<\/li>\n\n\n\n<li>And the next morning you can serve it with fruits and nuts.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Overnight oats are a recipe made by soaking quick-cooking oats in water, <a class=\"glossaryLink\" href=\"https:\/\/timesrecipe.com\/en\/glossary\/milk\/\" target=\"_blank\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex=\"0\" role=\"link\">milk<\/a>, or curd overnight. And then later it is served with fruits and dry fruits on top. Gradients for Overnight Oats Recipe How to make Overnight Ots Recipe<\/p>\n","protected":false},"author":1,"featured_media":151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1640],"tags":[3069,3071,3073],"jetpack_featured_media_url":"https:\/\/timesrecipe.com\/wp-content\/uploads\/2022\/11\/pexels-joao-jesus-1080105-scaled-1.webp","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/5555"}],"collection":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/comments?post=5555"}],"version-history":[{"count":1,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/5555\/revisions"}],"predecessor-version":[{"id":15560,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/5555\/revisions\/15560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media\/151"}],"wp:attachment":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media?parent=5555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/categories?post=5555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/tags?post=5555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}