{"id":5597,"date":"2022-11-11T11:06:47","date_gmt":"2022-11-11T05:36:47","guid":{"rendered":"https:\/\/timesrecipe.com\/en\/?p=3776"},"modified":"2023-05-01T23:10:46","modified_gmt":"2023-05-01T17:40:46","slug":"chicken-thighs-with-creamy-mustard-sauce-recipe","status":"publish","type":"post","link":"https:\/\/timesrecipe.com\/en\/chicken-thighs-with-creamy-mustard-sauce-recipe\/","title":{"rendered":"Chicken Thighs With Creamy Mustard Sauce Recipe"},"content":{"rendered":"<p><b>Chicken Thighs With Creamy Mustard Sauce Recipe :<\/b><span style=\"font-weight: 400;\"> Simple and easy to make with Creamy Mustard Sauce, these chicken thighs are made in one pan, and ready in about 40-50 minutes!&#xA0; So let&#x2019;s see <\/span><b>How to make <a href=\"https:\/\/timesrecipe.com\/en\/web-stories\/delicious-chicken-tortilla-dump-dinner\/\">Chicken<\/a> Thighs With Creamy Mustard Sauce Recipe?<\/b><\/p>\n<ul>\n<li><strong>Preparation Time<\/strong> <span style=\"font-weight: 400;\">:<\/span> <span style=\"font-weight: 400;\">10 Mins<\/span><\/li>\n<li><strong>Cooking Time<\/strong> <span style=\"font-weight: 400;\">:<\/span> <span style=\"font-weight: 400;\">40 Mins<\/span><\/li>\n<li><strong>Total Time<\/strong>  <span style=\"font-weight: 400;\">:<\/span> <span style=\"font-weight: 400;\">50 Mins<\/span><\/li>\n<li><strong>Yeilds<\/strong> <span style=\"font-weight: 400;\">:<\/span> <span style=\"font-weight: 400;\">3 <\/span><\/li>\n<li><strong>Difficulty<\/strong> <span style=\"font-weight: 400;\">:<\/span> <span style=\"font-weight: 400;\">Easy&#xA0;<\/span><\/li>\n<\/ul>\n<h2><b>Ingredients for Chicken Thighs With Creamy Mustard Sauce&#xA0; Recipe<\/b><span style=\"font-weight: 400;\"> :<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">7 medium bone-in (checked)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kosher salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">black pepper powdered<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups finely chopped onion<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons dry white wine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 ounce Cream Frenchie<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp dijon mustard<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon grain mustard<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp fresh chopped parsley<\/span><\/li>\n<\/ul>\n<h2><b>How to make Chicken Thighs With Creamy <a href=\"https:\/\/timesrecipe.com\/en\/web-stories\/chicken-thighs-with-creamy-mustard-sauce\/\">Mustard<\/a> Sauce recipe :<\/b><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the chicken thighs on a cutting board, and pat it dry.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Apply 1 tsp salt and tsp black pepper on both sides of the chicken.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a kadai, and heat it on medium flame, and add 1 tbsp olive oil and heat it.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">When the oil is hot, cook the chicken in a pan for 10 to 15 minutes on one side till the skin turns golden brown in color.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Now turn the chicken over and put onion under the chicken and cook it on low flame for 10 to 15 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Keep stirring the onion in between so that the onion does not burn. When the chicken is cooked, take it out in a plate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">And if the onion is not cooked, then cook this onion till it turns golden brown in color.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Now put wine, dijon mustard, whole grain mustard, cream fraiche and salt in a pan and cook on low flame for 1 to 2 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Now add the chicken to it, sprinkle with parsley and serve hot.<\/span><\/li>\n<\/ol>\n<p>I hope this <a href=\"https:\/\/timesrecipe.com\">recipe guide<\/a> helps you a lot and hope your recipe will make tasty and delicious. Thanks For Reading ! Have a NiceDay !<\/p>\n\n\t\t<div class=\"web-stories-list alignnone has-archive-link is-view-type-grid columns-4 is-style-default\" data-id=\"1\">\n\t\t\t<div class=\"web-stories-list__inner-wrapper\" style=\"\">\n\t\t\t\t\t\t\t<div class=\"web-stories-list__story\">\n\t\t\t\t\t\t\t<div class=\"web-stories-list__story-poster\">\n\t\t\t\t<a href=\"https:\/\/timesrecipe.com\/en\/web-stories\/punjab-secret-of-making-butter-chicken\/\">\n\t\t\t\t\t<img src=\"https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-a_beautifully_Closeup_shot_of_creamy_butter_c_0.webp\" alt=\"Pride of Punjab &#x2013; What is the secret of making Butter Chicken?\" width=\"185\" height=\"308\" srcset=\"https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-a_beautifully_Closeup_shot_of_creamy_butter_c_0.webp 640w, https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-a_beautifully_Closeup_shot_of_creamy_butter_c_0-225x300.webp 225w, https:\/\/timesrecipe.com\/wp-content\/uploads\/2024\/02\/cropped-a_beautifully_Closeup_shot_of_creamy_butter_c_0-150x200.webp 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" loading=\"lazy\" decoding=\"async\"\/>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"web-stories-list__story-content-overlay\">\n\t\t\t\t\t\t\t<div class=\"story-content-overlay__title\">\n\t\t\t\t\tPride of Punjab &#x2013; 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Preparation Time : 10 Mins Cooking Time : 40 Mins Total [&#x2026;]<\/p>\n","protected":false},"author":1,"featured_media":5816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2303],"tags":[3039,3041],"jetpack_featured_media_url":"https:\/\/timesrecipe.com\/wp-content\/uploads\/2022\/11\/Chicken-Thighs-Recipe-1.webp","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/5597"}],"collection":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/comments?post=5597"}],"version-history":[{"count":1,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/5597\/revisions"}],"predecessor-version":[{"id":15552,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/5597\/revisions\/15552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media\/5816"}],"wp:attachment":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media?parent=5597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/categories?post=5597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/tags?post=5597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}