{"id":5623,"date":"2022-11-14T13:58:11","date_gmt":"2022-11-14T08:28:11","guid":{"rendered":"https:\/\/timesrecipe.com\/en\/?p=4192"},"modified":"2023-05-01T23:08:10","modified_gmt":"2023-05-01T17:38:10","slug":"how-to-make-chicken-scampi-pasta-recipe","status":"publish","type":"post","link":"https:\/\/timesrecipe.com\/en\/how-to-make-chicken-scampi-pasta-recipe\/","title":{"rendered":"How to make Chicken Scampi Pasta Recipe"},"content":{"rendered":"<p>This <strong> Chicken Scampi Pasta Recipe<\/strong> is very tasty So let&#x2019;s see <strong>How to make Chicken Scampi Pasta <a href=\"https:\/\/timesrecipe.com\/en\/recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe<\/a>?<\/strong><\/p>\n\n\n\n<ul>\n<li>Preparation Time: 10 Mins<\/li>\n\n\n\n<li>Cooking Time: 15 Mins<\/li>\n\n\n\n<li>Total Time: 25 Mins<\/li>\n\n\n\n<li>Yields: 4-5&#xA0;<\/li>\n\n\n\n<li>Difficulty: Easy&#xA0;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients for Chicken Scampi Pasta <a href=\"https:\/\/timesrecipe.com\/en\/recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe<\/a><\/strong> :<\/h2>\n\n\n\n<ul>\n<li>kosher salt<\/li>\n\n\n\n<li>1 pound thin-skinned chicken cutlets, cut into 1\/2-inch-thick strips<\/li>\n\n\n\n<li>3 tbsp olive oil<\/li>\n\n\n\n<li>8 tablespoons unsalted butter, cubed<\/li>\n\n\n\n<li>6 cloves garlic, chopped<\/li>\n\n\n\n<li>1\/2 teaspoon ground red chili flakes<\/li>\n\n\n\n<li>1\/2 cup dry white wine<\/li>\n\n\n\n<li>12 ounces angel hair pasta<\/li>\n\n\n\n<li>1 tsp lemon zest plus juice of 1 large lemon<\/li>\n\n\n\n<li>1\/2 cup grated fresh Parmesan<\/li>\n\n\n\n<li>1\/2 cup chopped fresh Italian parsley<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<ul>\n<li><a href=\"https:\/\/timesrecipe.com\/en\/favorite-chickpea-salad-recipe\/\" data-type=\"post\" data-id=\"4143\">Favorite Chickpea Salad Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/timesrecipe.com\/en\/how-to-make-pizza-dough-recipe\/\" data-type=\"post\" data-id=\"4139\">How to make Pizza Dough Recipe?<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/timesrecipe.com\/en\/how-to-make-funeral-potatoes-recipe\/\" data-type=\"post\" data-id=\"3838\">Funeral Potatoes Recipe<\/a><\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to make Chicken Scampi Pasta <a href=\"https:\/\/timesrecipe.com\/en\/recipes\/\">recipe <\/a>:<\/strong><\/h2>\n\n\n\n<ol>\n<li>Boil a pot of salt water. And sprinkle some salt on the chicken.<\/li>\n\n\n\n<li>Heat a large skillet on medium heat. And put oil in it.<\/li>\n\n\n\n<li>Now add the chicken and fry it till it becomes golden brown. Cook for about 2 to 3 minutes.<\/li>\n\n\n\n<li>Now melt 4 tbsp butter in a pan. Add garlic and red chili. And cook it till it turns golden.<\/li>\n\n\n\n<li>Now add wine. And cook it till it becomes half. Now take it off the flame.<\/li>\n\n\n\n<li>Cook the pasta, now add pasta and pasta water, chicken, lemon juice, and remaining butter to the skillet.<\/li>\n\n\n\n<li>Now reduce the flame of the pan, and stir the pasta. Now take the pan off the flame.<\/li>\n\n\n\n<li>Grate cheese in it, sprinkle with parsley, and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This Chicken Scampi Pasta Recipe is very tasty So let&#x2019;s see How to make Chicken Scampi Pasta Recipe? Ingredients for Chicken Scampi Pasta Recipe : How to make Chicken Scampi Pasta recipe :<\/p>\n","protected":false},"author":1,"featured_media":8022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2303],"tags":[2979],"jetpack_featured_media_url":"https:\/\/timesrecipe.com\/wp-content\/uploads\/2022\/11\/Chicken-Scampi-Pasta-Recipe-1.webp","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/5623"}],"collection":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/comments?post=5623"}],"version-history":[{"count":1,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/5623\/revisions"}],"predecessor-version":[{"id":15546,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/5623\/revisions\/15546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media\/8022"}],"wp:attachment":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media?parent=5623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/categories?post=5623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/tags?post=5623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}