\n\t\t\t\tView all stories\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"रसमलाई रेसिपी : रसमलाई रेसिपी बहुत भारतीय का पसंदीदा मिठाई है। जो की एक प्रसिद्ध बंगाली मिठाई है। इसको बनाने के लिए सबसे पहले रबड़ी और छेना बनाया जाता है। और बाद में छेना को रबड़ी में डाल दिया जाता है। आप इसे घर बहुत ही आसानी से बना सकते है। तो चलिए देखते है […]<\/p>\n","protected":false},"author":1,"featured_media":9143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[10,264],"tags":[3447,3449,3448],"jetpack_featured_media_url":"https:\/\/timesrecipe.com\/wp-content\/uploads\/2022\/11\/Rasmalai-recipe-.webp","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/9135"}],"collection":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/comments?post=9135"}],"version-history":[{"count":3,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/9135\/revisions"}],"predecessor-version":[{"id":15114,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/posts\/9135\/revisions\/15114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media\/9143"}],"wp:attachment":[{"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/media?parent=9135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/categories?post=9135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesrecipe.com\/wp-json\/wp\/v2\/tags?post=9135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}