Carrot Raita Recipe: Having raita with a meal enhances the taste of the food. And carrots are rich in many nutrients which are very beneficial for health.
Carrots contain a high amount of fiber which aids in our digestion. You must have eaten carrot curry, had carrot halwa many times. But you may not have eaten carrot raita.
So let’s see how to make Carrot Raita Recipe?
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Carrot Raita Recipe
Carrot Raita Recipe: Having raita with a meal enhances the taste of the food. And carrots are rich in many nutrients which are very beneficial for health.
Ingredients
Ingredients for Carrot Raita Recipe:
- 2 cups of yogurt
- 1 large carrot grated
- 1 green chili finely chopped
- 1/2 teaspoon cumin powder roasted
- A pinch of black pepper powder
- Black salt to taste
- 1/2 teaspoon chaat masala
Instructions
Method to make Carrot Raita Recipe:
- First of all, strain 2 cups of yogurt with the help of a strainer in a bowl, so that the yogurt gets a smooth texture.
- Now add 1/2 teaspoon cumin powder, a pinch of black pepper, 1 finely chopped green chili, and black salt to taste and mix well.
- Now add the grated carrot to it, and mix well. Now add chaat masala to taste and whisk well.
- Your carrot raita is ready. Enjoy your meal.
Key Ingredients
Carrot, yogurt, green chili, black pepper powder, cumin powder, black salt, chaat masala.
