Chocolate Peanut Butter Pie Recipe : Chocolate Peanut Butter Pie is a quick and easy dessert that only requires a peanut butter, sugar, whipped topping, cheese, cookies. this chocolate peanut butter pie recipe is a crowd favorite dessert.
So let’s see How to make Chocolate Peanut Butter Pie Recipe?
- Preparation Time : 20 Mins
- Cooking Time : 15 Mins
- Total Time : 35 Mins
- Yields : 8
- Difficulty : Easy
Ingredients for Chocolate Peanut butter Pie Recipe :
- 20 – 25 chocolate sandwich cookies
- 4 tsp butter
- 1 cup peanut butter
- One 8 ounces cream cheese
- One 8 ounce whipped topping
How to make Chocolate Peanut butter Pie Recipe :
For crust
- First preheat the oven at 360 F. Crush the cookies till they are finely crushed.
- Now put butter (melted) on top and stir it so that they mix well.
- And put it in a pei pan and press and bake for 5 to 6 minutes.
- Now take it out from the oven, and let it cool down completely.
For filling
- Now mix peanut butter with cream cheese until it becomes smooth.
- Add the sugar powder and whisk it well till it becomes smooth.
- Now pour it into the whipped topping. And beat until smooth.
- Now put it in the crust. And in the evening turn the top with a knife.
Key Ingredients
Butter, peanut butter, sugar, whipped topping, cheese, cookies
Chocolate Peanut Butter Pie Recipe | How To Make Chocolate Peanut | Times Recipe
Chocolate Peanut Butter Pie Recipe : Chocolate Peanut Butter Pie is a quick and easy dessert that only requires a peanut butter, sugar, whipped topping, cheese, cookies. this chocolate peanut butter pie recipe is a crowd favorite dessert.
Type: Dessert
Cuisine: American
Keywords: Chocolate Peanut Butter Pie Recipe
Recipe Yield: 8 Servings
Preparation Time: PT20M
Cooking Time: PT15M
Total Time: PT35M
Recipe Ingredients:
- 20 - 25 chocolate sandwich cookies
- 4 tsp butter
- 1 cup peanut butter
- One 8 ounces cream cheese
- One 8 ounce whipped topping
Recipe Instructions:
How to make Chocolate Peanut butter Pie Recipe : For Crust:
- First preheat the oven at 360F. Crush the cookies till they are finely crushed.
- Now put butter (melted) on top and stir it so that they mix well.
- And put it in a pei pan and press and bake for 5 to 6 minutes.
- Now take it out from the oven, and let it cool down completely.
For filling:
- Now mix peanut butter with cream cheese until it becomes smooth.
- Add the sugar powder and whisk it well till it becomes smooth.
- Now pour it into the whipped topping. And beat until smooth.
- Now put it in the crust. And in the evening turn the top with a knife.
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