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American Goulash Recipe | Classic Goulash Recipe

Anant Maury
3 Min Read
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You know why goulash recipe is the best because it cooks everything in one pot at once, you don’t need much utensils to make it, you should have a big bowl, that’s all! It is really full of flavour. This recipe guide is american style goulash recipe not hungarian style. So what’s the delay, let’s make hot american goulash recipe:-

Timing

  • Prep. Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8

Ingredients For Goulash Recipe

  • 2 Large Yellow Onions (Chopped)
  • 3 Cloves Garlic (Chopped)
  • 2 Pounds Lean Ground Beef
  • 3 Tsp Soya Sauce
  • 3 Cups Of Water
  • 2 Tbsp Italian Herb Seasoning (Dried)
  • 3 Bay Leaves (For Better Taste)
  • 2 Cups Elbow Macaroni (Uncooked)
  • 1 Tbsp salt
  • 2 Cans Tomatoes (Diced).
  • 2 Cans Tomato Sauce. 

How To Make American Goulash Recipe?

  1. First of all, break the ground beef in a large bowl and cook it on low heat (about 10 minutes) till it turns from pink to brown in color.
  2. Now add chopped onion and garlic and cook till it becomes soft, then cook the onion and meat mixture until the onion becomes translucent (about 10 minutes).
  3. Now stir tomato sauce, water, Italian seasoning, bay leaves, diced tomatoes, soy sauce and salt to the meat mixture and cook it on low heat till it boils.
  4. Now put the macaroni in the meat mixture, cover it and cook it on low heat (about 25 min) till the pasta becomes soft. And sometimes keep stirring it in between.
  5. Now finally, take it off the heat and put bay leaves on it, then serve it comfortably and enjoy eating American Style Goulash Recipe.

The guide is the guide of American Style Goulash Recipe. I hope this recipe guide helps you to make a super delicious goulash recipe. Comment your thoughts in the comment section and don’t forget to share how your goulash recipe was made and how you like it.

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