Chicken Thighs With Creamy Mustard Sauce Recipe : Simple and easy to make with Creamy Mustard Sauce, these chicken thighs are made in one pan, and ready in about 40-50 minutes! So let’s see How to make Chicken Thighs With Creamy Mustard Sauce Recipe?
- Preparation Time : 10 Mins
- Cooking Time : 40 Mins
- Total Time : 50 Mins
- Yeilds : 3
- Difficulty : Easy
Ingredients for Chicken Thighs With Creamy Mustard Sauce Recipe :
- 7 medium bone-in (checked)
- Kosher salt
- black pepper powdered
- olive oil
- 2 cups finely chopped onion
- 2 tablespoons dry white wine
- 8 ounce Cream Frenchie
- 1 tbsp dijon mustard
- 1 teaspoon grain mustard
- 1 tbsp fresh chopped parsley
How to make Chicken Thighs With Creamy Mustard Sauce recipe :
- Place the chicken thighs on a cutting board, and pat it dry.
- Apply 1 tsp salt and tsp black pepper on both sides of the chicken.
- Take a kadai, and heat it on medium flame, and add 1 tbsp olive oil and heat it.
- When the oil is hot, cook the chicken in a pan for 10 to 15 minutes on one side till the skin turns golden brown in color.
- Now turn the chicken over and put onion under the chicken and cook it on low flame for 10 to 15 minutes.
- Keep stirring the onion in between so that the onion does not burn. When the chicken is cooked, take it out in a plate.
- And if the onion is not cooked, then cook this onion till it turns golden brown in color.
- Now put wine, dijon mustard, whole grain mustard, cream fraiche and salt in a pan and cook on low flame for 1 to 2 minutes.
- Now add the chicken to it, sprinkle with parsley and serve hot.
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Chicken Thighs With Creamy Mustard Sauce Recipe | Times Recipe
Chicken Thighs With Creamy Mustard Sauce Recipe : Simple and easy to make with Creamy Mustard Sauce, these chicken thighs are made in one pan, and ready in about 40-50 minutes! So let’s see How to make Chicken Thighs With Creamy Mustard Sauce Recipe?
Type: Sauce
Cuisine: American
Keywords: Chicken Thighs With Creamy Mustard Sauce
Recipe Yield: 3 Servings
Preparation Time: PT10M
Cooking Time: PT40M
Total Time: PT50M
Recipe Ingredients:
- 7 medium bone-in (checked)
- Kosher salt
- black pepper powdered
- olive oil
- 2 cups finely chopped onion
- 2 tablespoons dry white wine
- 8 ounce Cream Frenchie
- 1 tbsp dijon mustard
- 1 teaspoon grain mustard
- 1 tbsp fresh chopped parsley
Recipe Instructions:
How to make Chicken Thighs With Creamy Mustard Sauce recipe ::
- Place the chicken thighs on a cutting board, and pat it dry.
- Apply 1 tsp salt and tsp black pepper on both sides of the chicken.
- Take a bowl and heat it on medium flame, and add 1 tbsp olive oil and heat it.
- When the oil is hot, cook the chicken in a pan for 10 to 15 minutes on one side till the skin turns golden brown in color.
- Now turn the chicken over and put onion under the chicken and cook it on low flame for 10 to 15 minutes.
- Keep stirring the onion in between so that the onion does not burn. When the chicken is cooked, take it out in a plate.
- And if the onion is not cooked, then cook this onion till it turns golden brown in color.
- Now put wine, dijon mustard, whole grain mustard, cream fraiche and salt in a pan and cook on low flame for 1 to 2 minutes.
- Now add the chicken to it, sprinkle with parsley and serve hot.
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