Bathua Raita Recipe: Bathua saag is eaten a lot in the winter season, and Bathua raita is also very tasty. Bathua is very beneficial for our body.
The most chlorophyll is found in green leafy vegetables, which is known as a superfood. Our body needs 44 nutrients. And almost all the nutrients are found in this food.
So, you also eat more and more green vegetables so that you stay healthy. So, let’s see how to make Bathua Raita Recipe?
Contents
Cook Time
- Preparation time : 10 minutes
- Cooking time : 10 minutes
- Total time : 20 minutes
- For how many people : 2
- Level : Easy
Ingredients for Bathua Raita Recipe:
- 200 grams Bathua
- 400 grams Yogurt
- 1/2 teaspoon White Salt
- Black Salt to taste
- 1/2 teaspoon roasted Cumin Powder
- A pinch of Asafoetida
- 1 Green Chili
- 2 Red Chilies
- 2 small spoons of oil, for tempering
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Method to make Bathua Raita Recipe:
- First of all, break the leaves of Bathua and wash them well, then boil it for 5 to 6 minutes.
- After Bathua boils, when it cools down, strain it and take a mixer, put boiled Bathua and green chili in it and make a paste.
- Now take a bowl and strain 400 grams of yogurt with the help of a strainer. So that there is a smooth texture in the curd. Now add 1/2 teaspoon salt, 1/2 teaspoon black salt, and cumin powder to it and mix well.
- Now put the paste of Bathua in it and mix well.
- Now take a tempering pan, put 2 small spoons of oil in it, and heat it, put 1 spoon of cumin and a pinch of asafoetida in it, if you want you can break 2 dry red chilies and put it which is optional.
- Now put this tempering in the raita. Your Bathua Raita is ready, now enjoy it.
Key Ingredients
Bathua, Yogurt, Oil, Salt, Black Salt, Cumin Powder, Asafoetida, Green Chili.
How to Make Bathua Raita Recipe in Easy Steps
Bathua Raita Recipe: Bathua saag is eaten a lot in the winter season, and Bathua raita is also very tasty. Bathua is very beneficial for our body.
Ingredients
- 200 grams Bathua
- 400 grams Yogurt
- 1/2 teaspoon White Salt
- Black Salt to taste
- 1/2 teaspoon roasted Cumin Powder
- A pinch of Asafoetida
- 1 Green Chili
- 2 Red Chilies
- 2 small spoons of oil for tempering
Instructions
- First of all, break the leaves of Bathua and wash them well, then boil it for 5 to 6 minutes.
- After Bathua boils, when it cools down, strain it and take a mixer, put boiled Bathua and green chili in it and make a paste.
- Now take a bowl and strain 400 grams of yogurt with the help of a strainer. So that there is a smooth texture in the curd. Now add 1/2 teaspoon salt, 1/2 teaspoon black salt, and cumin powder to it and mix well.
- Now put the paste of Bathua in it and mix well.
- Now take a tempering pan, put 2 small spoons of oil in it, and heat it, put 1 spoon of cumin and a pinch of asafoetida in it, if you want you can break 2 dry red chilies and put it which is optional.
- Now put this tempering in the raita. Your Bathua Raita is ready, now enjoy it
