Palak raita Recipe | Spinach Raita Recipe | Method of Making Spinach Raita | Healthy Spinach Raita: The Raita recipe is delicious and can be prepared very quickly and easily, which people like very much, and the pleasure of eating with it is different. It helps a lot in digestion.

So let’s see how to make Spinach Raita | Method of Making Spinach Raita | Healthy Spinach Raita | palak raita.

Contents

Cook Time Ingredients for Palak raita Recipe:Method of making Spinach Raita Recipe :Key Ingredients Spinach Raita Recipe (Palak Raita Recipe)Ingredients Instructions

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Cook Time

Preparation time : 10 minutes
Cooking time : 10 minutes
Total time : 20 minutes
For how many people : 2
Level : Easy

Spinach Raita Recipe | Method of Making Spinach Raita | Healthy Spinach Raita | Palak Raita — Spinach Raita | Method of Making Spinach Raita | Healthy Spinach Raita | Palak Raita

Ingredients for Palak raita Recipe:

2 cups yogurt
100 grams spinach
1/2 teaspoon roasted cumin powder
A pinch of black pepper and asafoetida
1/2 teaspoon coriander powder
Salt to taste
Water as needed
1 green chili, finely chopped

Method of making Spinach Raita Recipe :

First, wash the spinach well and boil it. After boiling, put it in a mixer jar and grind it or make a paste.
Now strain 2 cups of yogurt with the help of a strainer so that the yogurt becomes smooth.
Now add spinach paste, cumin powder, 1 green chili, a pinch of black pepper and asafoetida, and salt to taste and mix well.
Your Spinach Raita Recipe (Palak raita Recipe) is ready, now enjoy it with your meal.

Key Ingredients

Yogurt, cucumber, spinach, onion, cumin powder, salt, black pepper.