Jalebi is the most liked dessert by the Indian people. It is eaten by people as breakfast, as well as it is also made in Diwali and many other programs.
Jalebi can be made in two ways. The first is the traditional method, which will take 24 hours to cook the jalebi and the second method is the instant yeast method.
So let’s know how to make delicious jalebi recipes at home.
- Prep. Time: 15 hrs
- Cook Time: 45 mins
- Total Time: 15 hrs 45 mins
- Servings: 20
- Level: Easy
- Calories: 85
Ingredients For Jalebi Recipe
Jalebi Batter Ingredients
- 1 Cup water
- ⅛ Tsp turmeric powder
- 2 Tbsp gram flour
- 1 Pinch baking soda
- 1 cup all purpose flour
- 1-2 Tbsp all purpose flour (at the end)
Sugar Syrup Ingredients
- Oil
- 1 Cup Sugar
- ½ Cup Water
- ¼ tsp Saffron Strands
How To Make Delicious Jalebi Recipe Step By Step Process
How to make Jalebi Batter
- Take a vessel, add 1 cup all purpose flour, 2 tsp gram flour, turmeric powder and a little baking powder and mix it well.
- Now add 1 cup of water and mix well. And keep this batter covered with cloth for 12 to 24 hours.
- After this time mix the batter. To thicken the batter, add 1 to 2 tsp of all purpose flour and mix it well.
- Pour all the batter into an old ketchup bottle or use a jalebi maker.
how to make sugar solution
- Take a pan and add 1 cup sugar, tsp cardamom powder and turmeric powder and cup water and heat it on low flame.
- When the batter becomes sticky, add tsp lemon juice and mix it well.
- And let it remain on the stove on low flame.
How to make Jalebi
- Take a kadai or pan and put oil in it and heat it. When the oil becomes hot.
- Now make jalebi in oil and when one side is slightly cooked, then turn the jalebi and cook the whole jalebi till it becomes light golden.
- Now dip the cooked jalebi in the sugar solution for 2 to 3 minutes. Now take out the jalebi and keep it outside.
- And cook all the jalebis like this. And serve the jalebi only hot.
I hope that you have come to know about the method of making Jalebi Recipe. You can easily make a very tasty jalebi by following the steps mentioned above. And your jalebi recipe will turn out to be very tasty, and this family, kids will also like it very much.
Tell us in the comments which recipe you want to make your next recipe.
Jalebi Recipe | How To make Jalebi Recipe At Home | Times Recipe
So let's know how to make delicious jalebi recipes at home.
Type: dessert
Cuisine: indian
Keywords: how to make crispy jalebi recipe, how to make jalebi recipe, jalebi banane ki recipe, how to make jalebi at home recipe
Recipe Yield: 20
Preparation Time: PT15H00M
Cooking Time: PT0H45M
Total Time: PT15H45M
Recipe Ingredients:
- 1 Cup water
- ⅛ Tsp turmeric powder
- 2 Tbsp gram flour
- 1 Pinch baking soda
- 1 cup all purpose flour
- 1-2 Tbsp all purpose flour (at the end)
- Oil
- 1 Cup Sugar
- ½ Cup Water
- ¼ tsp Saffron Strands
Recipe Instructions:
How to make Jalebi Batter:
- Take a vessel, add 1 cup all purpose flour, 2 tsp gram flour, turmeric powder and a little baking powder and mix it well.
- Now add 1 cup of water and mix well. And keep this batter covered with cloth for 12 to 24 hours.
- After this time mix the batter. To thicken the batter, add 1 to 2 tsp of all purpose flour and mix it well.
- Pour all the batter into an old ketchup bottle or use a jalebi maker.
how to make sugar solution:
- Take a pan and add 1 cup sugar, tsp cardamom powder and turmeric powder and cup water and heat it on low flame.
- When the batter becomes sticky, add tsp lemon juice and mix it well.
- And let it remain on the stove on low flame.
How to make Jalebi:
- Take a kadai or pan and put oil in it and heat it. When the oil becomes hot.
- Now make jalebi in oil and when one side is slightly cooked, then turn the jalebi and cook the whole jalebi till it becomes light golden.
- Now dip the cooked jalebi in the sugar solution for 2 to 3 minutes. Now take out the jalebi and keep it outside.
- And cook all the jalebis like this. And serve the jalebi only hot.
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